There’s great energy and tension in this wine – perhaps unsurprising now that the local lines company is a Yealands …
→ moreMount Brown winemaker Frank Manifold has produced a Marlborough-esque expression. Lifted and vibrant with a caressing texture, it is a …
→ moreThis second tier label from experienced Marlborough winery Lawson’s Dry Hills offers fantastic value, vintage after vintage. This latest rendition …
→ moreAromatic lift is what we expect from this label, and the 2015 has it in abundance. Fresh herb, white flower …
→ moreYes, the Bay can do sauvignon too. Most of this wine’s fruit was drawn from a cooler site at Matapiro, …
→ moreAn easy going, fruit-driven Marlborough sparkler. Aromas of apple, herb and a light crème patissiere thread give it charm, and …
→ moreBlanquette de Limoux, from Languedoc in France’s south-west, is a popular sparkling wine in its home market. Made predominantly from …
→ moreThis perennial favourite of Cuisine wine panels was a tad less lustrous than usual in this tasting, but it still …
→ moreA slightly deeper colour indicates the pinot noir component here, even though it’s over 50% chardonnay. It’s a frothy, complete …
→ moreLovely bright, clean fruit is evident straight away on the nose: strawberries, pears and red cherries abound alongside a hint …
→ moreIn the world of ‘serious’ wine professionals, there’s a collective rolling of eyes when a celebrity wine is released into …
→ moreA burnished copper colour with a fragrant nose of dried fennel, sage and straw alongside apricots and lemon citrus. The …
→ moreA lovely pale pink wine abundant with lifted florals, fresh strawberries and creaming soda on the nose. The palate is …
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