This quaffable muscat-based bubbly from Italy’s north-west fits well with a luxurious dessert like pavlova. Gancia has a little more …
→ moreA likeable, straightforward brut sparkling wine from one of Marlborough’s key wineries. It has fresh aromas of citrus and apple …
→ moreA fleshy style of sparkling wine from Marlborough. It smells of peach, apple and crisp linen sheets with a pleasing …
→ moreTe Hana Rosé reinforces Gisborne’s reputation for quality sparkling wine. Made entirely from pinot noir, it partners well with grilled …
→ moreFresh and grapey, Tosti Asti smells of blossom and lemonade, and it tastes sweet with threads of muscatel and citrus …
→ moreA bargain-priced wine that shows you don’t have to spend big to get vintage Champagne of style and personality. Aromas …
→ moreFrom a small co-operative winery in Premier Cru country just south of Reims, this is a subdued, “winey” Champagne, smelling …
→ moreLanson Black Label Brut has never been better. It’s a polished style with a classical bouquet that’s reminiscent of citrus, …
→ morePopular in London clubs, Beaumet’s good-value NV Champagne has white flower, citrus, brioche and marmitey richness running through a soft …
→ moreThe Beaumet range of Champagnes consistently do well for value in Cuisine tastings and this coppery pink edition follows the …
→ moreThe lifted freshness and perfume of this wine give it a pinot-esque quality. Juicy red and blue fruit flavours are packaged in a …
→ moreThis smart package is grown on a property on which a 150-year-old chapel still stands (it now serves as a tasting room), …
→ moreHeathcote is located in central Victoria, and the De Bortoli family has recently purchased a large vineyard in the region. …
→ moreA tribute to the man who steered this family-owned winery into the modern era, this seductive wine is in the …
→ moreThis wine represents terrific value, drawing praise from every judge on the Cuisine panel. It has lovely intensity and a …
→ moreInk by name as it is inky in colour (intense purple), this is one is for the hedonists. It is …
→ moreGrant Burge acquired and replanted the old Miamba vineyard site in 1983. The results since then have been impressive. This …
→ moreFrom the first sniff, this multi-vineyard blend hollers ‘Aussie shiraz!’ with that familiar, traditional sweet blackberry perfume. In the mouth …
→ moreAnother great buy, this is a punchy, juicy wine that offers up brooding, saline scents. A wave of concentrated fruit …
→ more“The Truant’, originally, was winemaker Ben Riggs’ great-great-great grandfather, who parted ways with the education system when he was seven-years-old. …
→ moreThe McLaren Vale, the cradle of South Australian wine production, is known for its seductively-textured shiraz. This wine is a good example, …
→ moreThis bold expression captures the essence of the Barossa. Richly scented, ripe, brambly and spicy, its flavours (cherry, berryfruit) are …
→ moreTaylors Reserve Parcel Clare Valley Shiraz 2016 **** -4 $25.00 Best buy This ever-reliable producer is the largest winery in …
→ moreBy any measure, this is a bargain. It’s a ripe, confected, rollicking style, jam-packed with sweet dark fruit and spicy …
→ moreThe name Zeppelin is an acknowledgement of pioneering German industriousness, the force that got winegrowing started in the Barossa. It …
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