Popular in London clubs, Beaumet’s good-value NV Champagne has white flower, citrus, brioche and marmitey richness running through a soft …
→ moreA smooth, easy Champagne that marries biscuity notes to apple and citrus fruit in a nose that’s fairly straightforward. There …
→ moreA smooth and complete wine, Lanvin NV has apple and red fruit aromas in appetising balance, with a nutty hint …
→ moreTransformed in the 1990s from a lean, mean type of Champagne into something much more friendly by the late Daniel …
→ moreWorld class sweet riesling from the estimable Dr. John Forrest. It has brilliant deep golden colour and delightful aromas of …
→ moreIn France’s Loire Valley chenin blanc makes outstanding botrytised sweet whites. Loveblock’s version suggests New Zealand can do the same. …
→ morePenetrating sauvignon blanc varietal cues are the starting point here, and they are skilfully coupled to botrytised lusciousness and complexity …
→ moreLike ice wine, this was made from riesling juice concentrated by freezing. A spicy, aromatic nose suggests peach syrup, lime …
→ moreSweet lime, lightly herbaceous sauvignon aromas, and a floral touch kick off this cutely named sticky sweet drop. It has …
→ moreA wonderfully opulent nose of juicy aromatics introduces a wine with succulent pear-like fruit and nutmeg spice. Sugar-acid balance is …
→ moreBurgundian winemaker Laurent Delaunay has set up in the Languedoc region with his Abbots & Delaunay domaine. Les Fruits Sauvages …
→ moreKathryn and John Loughlin established Askerne in 1993, expanding in 2000 into the neighbouring orchard to take it to 20ha, …
→ moreFrom the fruit-basket of the Midi, this soft, easy-drinking merlot reflects its warmer Mediterranean influences. Fruit cake, smoky oak and …
→ moreMinty eucalyptus marks this as an old-school classical Clare Valley cabernet. Mulberry fruit, crême de cassis, blackcurrant leaf, cloves and …
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