Lifted, fresh aromas akin to dill and honeydew melon provide a modest intro. In the mouth the wine grows considerably, …
→ moreVery different in style from its Hawke’s Bay cousin of the same vintage, this wine’s cooler origins come through in …
→ moreOnce again, you have to hand it to the Villa Maria Cellar Selection label. This chardonnay delivers a lot of complexity for …
→ moreGrown using six clones of chardonnay, this wine triggered a lot of panel discussion. A flinty, smoky layer hangs over …
→ moreThis wine leans more toward the “trad” camp. Stonefruit, melon and grain flavours emerge, with a light dusting of oak. It is …
→ moreBeguiling scents – apple strudel, citrus and a hint of caramel – lead the way. In the mouth it is equally rewarding, especially …
→ moreAndrew Parkinson was taken with this wine’s “chablisien” qualities. It crackles with verve and energy, a swift flow of pure …
→ moreAnother wine that delivers big on the price-quality ratio. The nose is focussed with a white pepper note and a …
→ moreThe Church Road team’s affinity for chardonnay often results in great bargains like this. It’s a charming wine in a …
→ moreA legendary example of Australian wineries’ ability to over-deliver, this bold, generous style continues a quality tradition that began with …
→ moreThe lifted freshness and perfume of this wine give it a pinot-esque quality. Juicy red and blue fruit flavours are packaged in a …
→ moreThis smart package is grown on a property on which a 150-year-old chapel still stands (it now serves as a tasting room), …
→ moreHeathcote is located in central Victoria, and the De Bortoli family has recently purchased a large vineyard in the region. …
→ moreA tribute to the man who steered this family-owned winery into the modern era, this seductive wine is in the …
→ moreThis wine represents terrific value, drawing praise from every judge on the Cuisine panel. It has lovely intensity and a …
→ moreInk by name as it is inky in colour (intense purple), this is one is for the hedonists. It is …
→ moreGrant Burge acquired and replanted the old Miamba vineyard site in 1983. The results since then have been impressive. This …
→ moreFrom the first sniff, this multi-vineyard blend hollers ‘Aussie shiraz!’ with that familiar, traditional sweet blackberry perfume. In the mouth …
→ moreAnother great buy, this is a punchy, juicy wine that offers up brooding, saline scents. A wave of concentrated fruit …
→ more“The Truant’, originally, was winemaker Ben Riggs’ great-great-great grandfather, who parted ways with the education system when he was seven-years-old. …
→ moreThe McLaren Vale, the cradle of South Australian wine production, is known for its seductively-textured shiraz. This wine is a good example, …
→ moreThis bold expression captures the essence of the Barossa. Richly scented, ripe, brambly and spicy, its flavours (cherry, berryfruit) are …
→ moreTaylors Reserve Parcel Clare Valley Shiraz 2016 **** -4 $25.00 Best buy This ever-reliable producer is the largest winery in …
→ moreBy any measure, this is a bargain. It’s a ripe, confected, rollicking style, jam-packed with sweet dark fruit and spicy …
→ moreThe name Zeppelin is an acknowledgement of pioneering German industriousness, the force that got winegrowing started in the Barossa. It …
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