When it comes to the exotic white grape viognier, Yalumba has more experience than any other Australian winery. A small …
→ moreMargaret River is often thought of as cabernet country, but the region’s delicious, modern shiraz is a winner too. Sandalford’s …
→ moreThis is a copybook Australian shiraz to serve with richer pasta dishes, perhaps gnocchi with a roasted tomato sauce. An …
→ moreA crowd-pleasing South Australian shiraz, Pillar Box is a soft, seamless wine with a raspberry- and blackberry-scented fruit core, touched …
→ moreLabelled to commemorate the year that the Brown family first made wine in Victoria’s north-east, this Heathcote shiraz delivers a …
→ moreA rustic, warts-and-all McLaren Vale shiraz of real personality. The nose has a high-toned, old-fashioned feel, marrying dark fruit characters …
→ moreThe 2012 edition of this hearty Clare Valley shiraz was the top wine in last year’s Cuisine shiraz tasting and …
→ moreAn unusually delicate style of Hawke’s Bay syrah, this wine has a very floral, pretty fragrance, with pristine plummy fruit …
→ moreThis is a good introduction to Veneto red wines influenced by dried grapes. Made from corvina and merlot, its nose …
→ moreJohn Belsham eloquently described this South Australian classic thus: “a quiet nose that opens out and unfolds with lovely layers …
→ moreBright and inviting aromatics come to greet you on the nose with lime and grapefruit citrus, passionfruit and subtle peach …
→ moreA saline, mineral nose, with lemon and herbs and subtle thiol influence. The palate is clean and well structured with …
→ moreLemon and lime citrus combine on the nose along with aromas of crisp green apple, gooseberry and lemongrass present with …
→ moreIntense and pungent on the nose with lots of green herbs set against white peaches and lime citrus. The palate …
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