A big, jammy style of Victorian shiraz from the emerging high quality region of Heathcote. It smells of crushed berries …
→ moreYet to evolve beyond raw primary characters, this powerful young Hawke’s Bay syrah needs time to mellow and integrate. With …
→ moreThe philosophy behind the Jacob’s Creek label is one of constant improvement, and this shiraz has never been better value. …
→ moreA Hawke’s Bay syrah of impressive depth and potential. It displays perfectly ripe plummy fruit interwoven with suggestions of sweet …
→ moreWirra Wirra winery has a giant catapult occasionally used to hurl watermelons at a target… it’s that sort of place. …
→ mored’Arenberg’s Footbolt is traditional in the best sense, relying on generations of experience, but not completely ignoring modernity. Raspberry and …
→ moreFrom the historic Saltram winery, this deeply coloured young Barossa shiraz straddles tradition and modernity beautifully. It has floral and …
→ moreGood-natured Barossa shiraz of supple drinkability and balance. Aromas of ripe berries, spice and a lightly toasty vanillin touch are …
→ moreA good-natured red from central Spain that would be just right with some rustic empanadas. It’s youthful and fragrant with …
→ moreVanillin oak exerts a powerful influence on this syrah from the Gimblett Gravels, Hawke’s Bay’s most highly prized district. However, …
→ moreBright and inviting aromatics come to greet you on the nose with lime and grapefruit citrus, passionfruit and subtle peach …
→ moreA saline, mineral nose, with lemon and herbs and subtle thiol influence. The palate is clean and well structured with …
→ moreLemon and lime citrus combine on the nose along with aromas of crisp green apple, gooseberry and lemongrass present with …
→ moreIntense and pungent on the nose with lots of green herbs set against white peaches and lime citrus. The palate …
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