A big, jammy style of Victorian shiraz from the emerging high quality region of Heathcote. It smells of crushed berries …
→ moreYet to evolve beyond raw primary characters, this powerful young Hawke’s Bay syrah needs time to mellow and integrate. With …
→ moreThe philosophy behind the Jacob’s Creek label is one of constant improvement, and this shiraz has never been better value. …
→ moreA Hawke’s Bay syrah of impressive depth and potential. It displays perfectly ripe plummy fruit interwoven with suggestions of sweet …
→ moreWirra Wirra winery has a giant catapult occasionally used to hurl watermelons at a target… it’s that sort of place. …
→ mored’Arenberg’s Footbolt is traditional in the best sense, relying on generations of experience, but not completely ignoring modernity. Raspberry and …
→ moreFrom the historic Saltram winery, this deeply coloured young Barossa shiraz straddles tradition and modernity beautifully. It has floral and …
→ moreGood-natured Barossa shiraz of supple drinkability and balance. Aromas of ripe berries, spice and a lightly toasty vanillin touch are …
→ moreA good-natured red from central Spain that would be just right with some rustic empanadas. It’s youthful and fragrant with …
→ moreVanillin oak exerts a powerful influence on this syrah from the Gimblett Gravels, Hawke’s Bay’s most highly prized district. However, …
→ moreA sulphidic style of chardonnay done really well with ripe fruit and vibrancy from the get-go. Though the acid is …
→ morePale with sweet citrus and stone fruit aromas on the nose. The palate is mid weighted, focussed and lean with …
→ moreA medium colour in the glass with high- toned fruit on the nose; lifted citrus (both lemon and yellow grapefruit) …
→ moreUnderstated on the nose with subtle reductive characteristics. The palate is well weighted with some richness and sweet citrus fruit …
→ morePeach and lemon aromas are proud on the nose with some tropical fruit notes alongside. The palate is fruit forward …
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