A big, jammy style of Victorian shiraz from the emerging high quality region of Heathcote. It smells of crushed berries …
→ moreYet to evolve beyond raw primary characters, this powerful young Hawke’s Bay syrah needs time to mellow and integrate. With …
→ moreThe philosophy behind the Jacob’s Creek label is one of constant improvement, and this shiraz has never been better value. …
→ moreA Hawke’s Bay syrah of impressive depth and potential. It displays perfectly ripe plummy fruit interwoven with suggestions of sweet …
→ moreWirra Wirra winery has a giant catapult occasionally used to hurl watermelons at a target… it’s that sort of place. …
→ mored’Arenberg’s Footbolt is traditional in the best sense, relying on generations of experience, but not completely ignoring modernity. Raspberry and …
→ moreFrom the historic Saltram winery, this deeply coloured young Barossa shiraz straddles tradition and modernity beautifully. It has floral and …
→ moreGood-natured Barossa shiraz of supple drinkability and balance. Aromas of ripe berries, spice and a lightly toasty vanillin touch are …
→ moreA good-natured red from central Spain that would be just right with some rustic empanadas. It’s youthful and fragrant with …
→ moreVanillin oak exerts a powerful influence on this syrah from the Gimblett Gravels, Hawke’s Bay’s most highly prized district. However, …
→ moreYes, the Bay can do sauvignon too. Most of this wine’s fruit was drawn from a cooler site at Matapiro, …
→ moreAromatic lift is what we expect from this label, and the 2015 has it in abundance. Fresh herb, white flower …
→ moreMount Brown winemaker Frank Manifold has produced a Marlborough-esque expression. Lifted and vibrant with a caressing texture, it is a …
→ moreThis second tier label from experienced Marlborough winery Lawson’s Dry Hills offers fantastic value, vintage after vintage. This latest rendition …
→ moreThere’s great energy and tension in this wine – perhaps unsurprising now that the local lines company is a Yealands …
→ moreRongopai is a label that goes back to 1932 and is currently part of the Babich stable. This new release …
→ moreA very smart wine from a label with deep Marlborough roots. It’s a crisp, bright package, with flint and citrus …
→ moreMagpies have an eye for bright things, and this Hawke’s Bay based winery certainly found one in Marlborough. Lifted green …
→ moreAnother wine that expresses this fine vintage in an unvarnished, straightforward way. It’s about the fruit flavours – ripe stonefruit, …
→ moreWinemaker Jamie Marfell continues to do sterling work with this much-loved Marlborough sauvignon brand. This version is typically flinty and …
→ moreWe’re used to this label capturing that Marlborough essence with its sauvignon blanc, and it does so again. This is …
→ moreGrown in a sheltered spot in the Omaka Valley, this sauvignon was praised by John Belsham for its “fine lines, …
→ moreMarlborough, in all its glory, has been deftly captured by Two Rivers proprietor/winemaker David Clouston in this superb wine. Meadow-like …
→ moreThis one is firmly in the green, herbal camp. Earthy, tomato vine scents set the tone. In the mouth lime …
→ moreThis attractive style proudly declares its Awatere Valley origins with scents akin to flint, lime and nettle. Once in the …
→ more