Grown on the slopes of an extinct volcano in Spain’s northeast, this great value grenache smells of dark berries with …
→ moreStraightforward Clare Valley shiraz in a modern, medium bodied, gluggable style, this has deep colour and a ripe, juicy aroma …
→ moreMarqués de Cáceres is a relatively modern rioja winery, and their Crianza certainly has a contemporary, fruit-driven feel. Savoury earthiness …
→ moreLanghorne Creek is a slightly out-of-the-way place that’s a happy hunting ground for lovers of direct, satisfying Oz shiraz at …
→ moreAlready showing some development, Te Awanga Syrah, made by Hawke’s Bay specialist Rod McDonald, couples good levels of fruit ripeness …
→ moreThe generous Wolf Blass shiraz style is popular around the world, largely due to wines like this. Succulent plum and …
→ moreFrom Hawke’s Bay’s red metal soils, Selaks Reserve has a nose of raspberries, red cherries and peppery spice. There’s a …
→ more“Double barrel” refers to initial maturation in American oak barrels, before further ageing in old Scotch whisky barrels. Despite the …
→ moreThis excellent value wine from the team at Saint Clair is a lighter style pinot. Fragrant, with red and dark …
→ morePerennially impressive, this powerful, concentrated Pete Bartle-made wine doesn’t hold back. Intense violet, cedar and red cherry notes ring out, …
→ more“Very merlot,” was how John Belsham described this young and well-priced offering. It ticks the merlot varietal boxes well, with …
→ moreThis label remembers the late Tom McDonald, who made fine cabernet wine on this vineyard for six decades, starting in …
→ moreA soft Hawke’s Bay merlot blend made for easy drinking at a good price. Try it with fuss-free food like …
→ moreTrinity Hill’s expertise with Gimblett Gravels cabernets, merlot and malbec shows with “The Gimblett”. A rare rump steak would match …
→ more“This looks the part,” commented John Hancock, describing the deep, dense colour that reflects this wine’s depth and personality. Floral, plummy …
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