Already showing some development, Te Awanga Syrah, made by Hawke’s Bay specialist Rod McDonald, couples good levels of fruit ripeness …
→ moreThe generous Wolf Blass shiraz style is popular around the world, largely due to wines like this. Succulent plum and …
→ moreFrom Hawke’s Bay’s red metal soils, Selaks Reserve has a nose of raspberries, red cherries and peppery spice. There’s a …
→ more“Double barrel” refers to initial maturation in American oak barrels, before further ageing in old Scotch whisky barrels. Despite the …
→ moreThis excellent value wine from the team at Saint Clair is a lighter style pinot. Fragrant, with red and dark …
→ morePerennially impressive, this powerful, concentrated Pete Bartle-made wine doesn’t hold back. Intense violet, cedar and red cherry notes ring out, …
→ moreJules Taylor has crafted an exuberant, approachable wine. Perfumed, pure, generously endowed with enticing dark fruit and well seasoned with …
→ moreThe popularity of one of the country’s top selling pinot noirs is set to continue with this new release. A …
→ more“This is a classic, elegant New Zealand style,” noted Sam Harrop. Violet scents, lifted red fruit flavours and a herbal …
→ moreThis bright, juicy rendition was made using fruit sourced from a pair of Brancott Valley vineyards. Sweet fruit flavours are …
→ moreJo Gear is the Head Winemaker at New Zealand Wine Cellars and the talent behind this number one wine from …
→ moreThe bronze colour suggests that the fruit was very ripe and the poached pear aromas support this. This wine is …
→ moreA more savoury style with notes of fennel and some salinity. This cooler climate wine holds its poise throughout the …
→ moreA generous version with tropical aromas spiced with chamomile. The champion here is ripe fruit which risks being over exuberant …
→ moreAn energetic style with fresh basil and tangerine aromas. The palate shows peach and ripe bartlett pear notes with sufficient …
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