Grown on the slopes of an extinct volcano in Spain’s northeast, this great value grenache smells of dark berries with …
→ moreStraightforward Clare Valley shiraz in a modern, medium bodied, gluggable style, this has deep colour and a ripe, juicy aroma …
→ moreMarqués de Cáceres is a relatively modern rioja winery, and their Crianza certainly has a contemporary, fruit-driven feel. Savoury earthiness …
→ moreLanghorne Creek is a slightly out-of-the-way place that’s a happy hunting ground for lovers of direct, satisfying Oz shiraz at …
→ moreThe generous Wolf Blass shiraz style is popular around the world, largely due to wines like this. Succulent plum and …
→ moreAlready showing some development, Te Awanga Syrah, made by Hawke’s Bay specialist Rod McDonald, couples good levels of fruit ripeness …
→ moreFrom Hawke’s Bay’s red metal soils, Selaks Reserve has a nose of raspberries, red cherries and peppery spice. There’s a …
→ more“Double barrel” refers to initial maturation in American oak barrels, before further ageing in old Scotch whisky barrels. Despite the …
→ moreThis excellent value wine from the team at Saint Clair is a lighter style pinot. Fragrant, with red and dark …
→ morePerennially impressive, this powerful, concentrated Pete Bartle-made wine doesn’t hold back. Intense violet, cedar and red cherry notes ring out, …
→ moreThe experienced hands at Allan Scott Family Winemakers have created a very moreish style. Spiced pear drop and attractive fresh …
→ moreNow owned by Saint Clair, the Lake Chalice label continues to produce great value wine under its ‘The Nest’ tier. …
→ moreGrown at the ocean end of the Awatere Valley on an estate-owned vineyard, this wine leads with warm jasmine scents. …
→ moreThis is a medium-dry style that is gently fragrant and offers pear, citrus and stonefruit flavours. “Shows pure fruit and …
→ moreThis wine is all about shape and texture. It’s a riper style, curvaceous in the mouth rather than linear. The …
→ moreThe warmth of Hawke’s Bay, along with the addition of small amounts of gewurztraminer (6 per cent) and viognier (2 …
→ moreVery lovable and drinkable, this is a juicy, fresh expression. Lifted ginger and ripe nashi pear flavours are underscored by …
→ moreGrown on a sloping site at Kina, in Nelson’s Upper Moutere, this wine has lovely delicacy and tension. It is …
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