A big, jammy style of Victorian shiraz from the emerging high quality region of Heathcote. It smells of crushed berries …
→ moreYet to evolve beyond raw primary characters, this powerful young Hawke’s Bay syrah needs time to mellow and integrate. With …
→ moreThe philosophy behind the Jacob’s Creek label is one of constant improvement, and this shiraz has never been better value. …
→ moreA Hawke’s Bay syrah of impressive depth and potential. It displays perfectly ripe plummy fruit interwoven with suggestions of sweet …
→ moreWirra Wirra winery has a giant catapult occasionally used to hurl watermelons at a target… it’s that sort of place. …
→ mored’Arenberg’s Footbolt is traditional in the best sense, relying on generations of experience, but not completely ignoring modernity. Raspberry and …
→ moreFrom the historic Saltram winery, this deeply coloured young Barossa shiraz straddles tradition and modernity beautifully. It has floral and …
→ moreGood-natured Barossa shiraz of supple drinkability and balance. Aromas of ripe berries, spice and a lightly toasty vanillin touch are …
→ moreA good-natured red from central Spain that would be just right with some rustic empanadas. It’s youthful and fragrant with …
→ moreVanillin oak exerts a powerful influence on this syrah from the Gimblett Gravels, Hawke’s Bay’s most highly prized district. However, …
→ moreThe experienced hands at Allan Scott Family Winemakers have created a very moreish style. Spiced pear drop and attractive fresh …
→ moreNow owned by Saint Clair, the Lake Chalice label continues to produce great value wine under its ‘The Nest’ tier. …
→ moreGrown at the ocean end of the Awatere Valley on an estate-owned vineyard, this wine leads with warm jasmine scents. …
→ moreThis is a medium-dry style that is gently fragrant and offers pear, citrus and stonefruit flavours. “Shows pure fruit and …
→ moreThis wine is all about shape and texture. It’s a riper style, curvaceous in the mouth rather than linear. The …
→ moreThe warmth of Hawke’s Bay, along with the addition of small amounts of gewurztraminer (6 per cent) and viognier (2 …
→ moreVery lovable and drinkable, this is a juicy, fresh expression. Lifted ginger and ripe nashi pear flavours are underscored by …
→ moreGrown on a sloping site at Kina, in Nelson’s Upper Moutere, this wine has lovely delicacy and tension. It is …
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