A lovely pale pink wine abundant with lifted florals, fresh strawberries and creaming soda on the nose. The palate is …
→ moreA burnished copper colour with a fragrant nose of dried fennel, sage and straw alongside apricots and lemon citrus. The …
→ moreLovely bright, clean fruit is evident straight away on the nose: strawberries, pears and red cherries abound alongside a hint …
→ moreLemon and lime citrus combine on the nose along with aromas of crisp green apple, gooseberry and lemongrass present with …
→ moreIntense and pungent on the nose with lots of green herbs set against white peaches and lime citrus. The palate …
→ moreBright and inviting aromatics come to greet you on the nose with lime and grapefruit citrus, passionfruit and subtle peach …
→ moreA saline, mineral nose, with lemon and herbs and subtle thiol influence. The palate is clean and well structured with …
→ morePale with a green tint, expressive aromas of pear and green apples come through on the nose. The palate is …
→ moreLovely lifted aromas of lime, white florals and lime citrus are abundant on the nose. The palate is mediumly weighted …
→ morePale with an expressive nose, intense aromas of lemon citrus and jasmine blossoms come through on the nose and the …
→ moreProsecco, produced near Venice using mostly the Glera grape, is a sparkling wine style enjoying much popularity around the world. …
→ morePale copper in colour, this rosé is delightful. Don’t be fooled by the sotto voce aromatics. In the mouth it …
→ moreThis is a lively, fascinating wine. A seam of flintiness gives it drive, added complexity and textural interest. A core …
→ moreThe most ubiquitous and best known cava of them all is the Freixenet Cordon Negro, which is exported to 150 …
→ moreHãhã’s sparkling wine made its debut last year. A 50/50 chardonnay-pinot noir blend, it’s a smart wine. Toasty, stonefruit flavours …
→ moreThis year marks the 20th anniversary of the launch of Hunter’s MiruMiru™, now firmly established as a New Zealand classic. …
→ moreNo show without Lindauer, the perennial overachiever on the local bubbles scene. This Blanc de Blancs (100 per cent chardonnay) …
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