A pale straw colour with aromas of baked pear, peaches, white flowers and baking spices on the complex, but clean, …
I was nothing short of giddy when an albariño took the top spot among myriad other contenders. I have a …
Pale in the glass with delicate floral notes and dried-spice aromas on the nose. The fruit here is pristine with …
Lovely purity and brightness in a lean and mineral-style riesling. Fine and precise with jasmine florals, lemon-lime citrus and crunchy …
A burnished copper colour with a fragrant nose of dried fennel, sage and straw alongside apricots and lemon citrus. The …
In the world of ‘serious’ wine professionals, there’s a collective rolling of eyes when a celebrity wine is released into …
A lovely pale pink wine abundant with lifted florals, fresh strawberries and creaming soda on the nose. The palate is …
Lovely bright, clean fruit is evident straight away on the nose: strawberries, pears and red cherries abound alongside a hint …
Lemon and lime citrus combine on the nose along with aromas of crisp green apple, gooseberry and lemongrass present with …
Prosecco, produced near Venice using mostly the Glera grape, is a sparkling wine style enjoying much popularity around the world. …
Pale copper in colour, this rosé is delightful. Don’t be fooled by the sotto voce aromatics. In the mouth it …
This is a lively, fascinating wine. A seam of flintiness gives it drive, added complexity and textural interest. A core …
The most ubiquitous and best known cava of them all is the Freixenet Cordon Negro, which is exported to 150 …
Hãhã’s sparkling wine made its debut last year. A 50/50 chardonnay-pinot noir blend, it’s a smart wine. Toasty, stonefruit flavours …
This year marks the 20th anniversary of the launch of Hunter’s MiruMiru™, now firmly established as a New Zealand classic. …
No show without Lindauer, the perennial overachiever on the local bubbles scene. This Blanc de Blancs (100 per cent chardonnay) …