Thornbury winemaker Simon Fell does great work with fruit sourced from around the country, as evinced by this enticing expression. …
→ more“Very appealing in a lighter vein – it has generosity without sweetness,” said John Belsham of this wine. Spicy and …
→ more“This is a great modern style – but it must have food!” said Cameron Douglas, referring to the wine’s savoury, …
→ moreVibrant pink in the glass with hints of mauve, the pick of our rosé crop was described by John Belsham …
→ moreAn exciting flavour spectrum includes Christmas cake-like fruit spice, coffee bean and sweet red cherry. This is a fruit-led, crowd-pleaser …
→ moreGrown mostly on Chinaman’s Terrace in Bendigo, this is a super value wine. Moody dark floral scents presage a powerful, …
→ moreVintage after vintage, this wine arguably gives you more pinot intrigue for your dollar than any other. This version is …
→ moreEasy-drinking Marlborough sparkling wine at a good price. As a party wine served with nibbles it offers elegance and style …
→ moreA consistent performer in Cuisine tastings, Lanvin has a fragrant nose that couples appley fruit with jasmine-like floral scents and …
→ moreThe experienced Jeff Clarke has crafted a terrific pinot for the price. Moderately weighted, this charming style exhibits red- and …
→ more“Very merlot,” was how John Belsham described this young and well-priced offering. It ticks the merlot varietal boxes well, with …
→ moreThis label remembers the late Tom McDonald, who made fine cabernet wine on this vineyard for six decades, starting in …
→ moreA soft Hawke’s Bay merlot blend made for easy drinking at a good price. Try it with fuss-free food like …
→ moreTrinity Hill’s expertise with Gimblett Gravels cabernets, merlot and malbec shows with “The Gimblett”. A rare rump steak would match …
→ more“This looks the part,” commented John Hancock, describing the deep, dense colour that reflects this wine’s depth and personality. Floral, plummy …
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