Yet another winning wine from Beaumet, this time the rosé. Aromas of fresh strawberries and sweet biscuits lead into a …
→ moreThis has superb purity and elegance, with a zesty nose of citrus fruits, meringue, toast and minerals. Finely textured and …
→ moreGentle florals suggestive of jasmine and lilac usher in a plush, focused mouthful. Sweet red and dark fruit flavours, seasoned …
→ moreBannockburn’s pioneering winery achieves a rare Top 10 double. From its alluring crimson colour to its crackling energy, this pinot …
→ moreOne hundred per cent pinot noir sparkling rosé from Gisborne, a great place to produce grapes for fizz. The nose …
→ moreCarte Blanche fits a traditional style. Herb and citrus aromas are interwoven with marmite and doughy-brioche notes. In the mouth …
→ moreA wine of elaborate personality, Leveret IQ opens with candied citrus, toasty and light sulphide aromas. It has good textural …
→ moreA consistent favourite. “It’s simple, but it’s wonderful,” said Sam Harrop. Cherry, strawberry and lipsticky aromas are clean and pure, …
→ moreBeaumet Champagne is popular in London’s gentlemen’s clubs, where value for money is a factor. This 2006 vintage confirms Beaumet’s …
→ moreTasting Marlborough’s top entry is like sinking into a soft, dark cushion. Velvety tannins frame a luscious mouthful of dark …
→ more“Very merlot,” was how John Belsham described this young and well-priced offering. It ticks the merlot varietal boxes well, with …
→ moreThis label remembers the late Tom McDonald, who made fine cabernet wine on this vineyard for six decades, starting in …
→ moreA soft Hawke’s Bay merlot blend made for easy drinking at a good price. Try it with fuss-free food like …
→ moreTrinity Hill’s expertise with Gimblett Gravels cabernets, merlot and malbec shows with “The Gimblett”. A rare rump steak would match …
→ more“This looks the part,” commented John Hancock, describing the deep, dense colour that reflects this wine’s depth and personality. Floral, plummy …
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