One hundred per cent pinot noir sparkling rosé from Gisborne, a great place to produce grapes for fizz. The nose …
→ moreCarte Blanche fits a traditional style. Herb and citrus aromas are interwoven with marmite and doughy-brioche notes. In the mouth …
→ moreA wine of elaborate personality, Leveret IQ opens with candied citrus, toasty and light sulphide aromas. It has good textural …
→ moreA consistent favourite. “It’s simple, but it’s wonderful,” said Sam Harrop. Cherry, strawberry and lipsticky aromas are clean and pure, …
→ moreBeaumet Champagne is popular in London’s gentlemen’s clubs, where value for money is a factor. This 2006 vintage confirms Beaumet’s …
→ moreChampagne Beaumet’s value recipe succeeds again. The non-vintage wine has a delicate floral aroma, with lightly nutty ferment notes adding …
→ moreTasting Marlborough’s top entry is like sinking into a soft, dark cushion. Velvety tannins frame a luscious mouthful of dark …
→ moreCava, Spain’s famous sparkling wine, can polarise tasters due to its rustic qualities. This example has lemon curd, honey, herb …
→ moreThis label from the Foley Family Wines stable has been a quiet achiever with pinot over recent vintages. A lighter …
→ moreThis Pisa-grown pinot wins its way to your heart with structural finesse. A fine tight line of tannin and acidity …
→ moreJo Gear is the Head Winemaker at New Zealand Wine Cellars and the talent behind this number one wine from …
→ moreThe bronze colour suggests that the fruit was very ripe and the poached pear aromas support this. This wine is …
→ moreA more savoury style with notes of fennel and some salinity. This cooler climate wine holds its poise throughout the …
→ moreA generous version with tropical aromas spiced with chamomile. The champion here is ripe fruit which risks being over exuberant …
→ moreAn energetic style with fresh basil and tangerine aromas. The palate shows peach and ripe bartlett pear notes with sufficient …
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