Tasting Marlborough’s top entry is like sinking into a soft, dark cushion. Velvety tannins frame a luscious mouthful of dark …
→ moreCava, Spain’s famous sparkling wine, can polarise tasters due to its rustic qualities. This example has lemon curd, honey, herb …
→ moreThis label from the Foley Family Wines stable has been a quiet achiever with pinot over recent vintages. A lighter …
→ moreThis Pisa-grown pinot wins its way to your heart with structural finesse. A fine tight line of tannin and acidity …
→ moreA great-value aperitif, perhaps with smoked-salmon blinis. Pinot gris enters the sparkling equation alongside chardonnay here. It has white peach, …
→ moreIf one wine in our Cuisine shiraz tasting summed up the appeal of this great Australian wine type, it would …
→ moreThis Sandpiper offers much more than many similarly priced reds. Berry jam, fruitcake and dry herb notes with a light …
→ moreA real surprise packet that seems to rely less on fruit sweetness than it once did, which is a good …
→ moreKoonunga Hill has been a well-priced example of the famous Penfolds red-wine style for nearly 40 years. The 2012 follows …
→ moreThe lifted freshness and perfume of this wine give it a pinot-esque quality. Juicy red and blue fruit flavours are packaged in a …
→ moreThis smart package is grown on a property on which a 150-year-old chapel still stands (it now serves as a tasting room), …
→ moreHeathcote is located in central Victoria, and the De Bortoli family has recently purchased a large vineyard in the region. …
→ moreA tribute to the man who steered this family-owned winery into the modern era, this seductive wine is in the …
→ moreThis wine represents terrific value, drawing praise from every judge on the Cuisine panel. It has lovely intensity and a …
→ moreInk by name as it is inky in colour (intense purple), this is one is for the hedonists. It is …
→ moreGrant Burge acquired and replanted the old Miamba vineyard site in 1983. The results since then have been impressive. This …
→ moreFrom the first sniff, this multi-vineyard blend hollers ‘Aussie shiraz!’ with that familiar, traditional sweet blackberry perfume. In the mouth …
→ moreAnother great buy, this is a punchy, juicy wine that offers up brooding, saline scents. A wave of concentrated fruit …
→ more“The Truant’, originally, was winemaker Ben Riggs’ great-great-great grandfather, who parted ways with the education system when he was seven-years-old. …
→ moreThe McLaren Vale, the cradle of South Australian wine production, is known for its seductively-textured shiraz. This wine is a good example, …
→ moreThis bold expression captures the essence of the Barossa. Richly scented, ripe, brambly and spicy, its flavours (cherry, berryfruit) are …
→ moreTaylors Reserve Parcel Clare Valley Shiraz 2016 **** -4 $25.00 Best buy This ever-reliable producer is the largest winery in …
→ moreBy any measure, this is a bargain. It’s a ripe, confected, rollicking style, jam-packed with sweet dark fruit and spicy …
→ moreThe name Zeppelin is an acknowledgement of pioneering German industriousness, the force that got winegrowing started in the Barossa. It …
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