Champagne Beaumet’s value recipe succeeds again. The non-vintage wine has a delicate floral aroma, with lightly nutty ferment notes adding …
→ moreCava, Spain’s famous sparkling wine, can polarise tasters due to its rustic qualities. This example has lemon curd, honey, herb …
→ moreThis label from the Foley Family Wines stable has been a quiet achiever with pinot over recent vintages. A lighter …
→ moreThis Pisa-grown pinot wins its way to your heart with structural finesse. A fine tight line of tannin and acidity …
→ moreA great-value aperitif, perhaps with smoked-salmon blinis. Pinot gris enters the sparkling equation alongside chardonnay here. It has white peach, …
→ moreIf one wine in our Cuisine shiraz tasting summed up the appeal of this great Australian wine type, it would …
→ moreThis Sandpiper offers much more than many similarly priced reds. Berry jam, fruitcake and dry herb notes with a light …
→ moreA real surprise packet that seems to rely less on fruit sweetness than it once did, which is a good …
→ moreKoonunga Hill has been a well-priced example of the famous Penfolds red-wine style for nearly 40 years. The 2012 follows …
→ moreBurgundian winemaker Laurent Delaunay has set up in the Languedoc region with his Abbots & Delaunay domaine. Les Fruits Sauvages …
→ moreKathryn and John Loughlin established Askerne in 1993, expanding in 2000 into the neighbouring orchard to take it to 20ha, …
→ moreFrom the fruit-basket of the Midi, this soft, easy-drinking merlot reflects its warmer Mediterranean influences. Fruit cake, smoky oak and …
→ moreMinty eucalyptus marks this as an old-school classical Clare Valley cabernet. Mulberry fruit, crême de cassis, blackcurrant leaf, cloves and …
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