The Pepperjack label is affiliated with one of Australia’s most famous wineries, the respected Saltram Wine Estates in the Barossa, …
→ moreGemtree’s red wines are honest and sometimes slightly rustic expressions of McLaren Vale. This medium-bodied, quietly complex wine combines berry …
→ moreGreat value from Taylors, Promised Land shows an attractive balance of berry fruit, peppery spice, oak and lightly gamy notes. …
→ moreViognier adds fragrance and finesse to shiraz, making wines suited to less-robust foods like grilled, spiced chicken. In this case, …
→ moreThis familiar yellow label is almost a guarantee of reliable quality. Blackberry and savoury dusty notes mark a wine of …
→ moreFrom Castilla-La Mancha, the biggest grape-producing region of Spain, this deeply coloured tempranillo is a powerful wine. Complex aromas mix …
→ moreYalumba has more experience with viognier than any other Australian winery, both straight and blended with shiraz. This silky-textured, lush …
→ moreA slightly unconventional, medium-bodied shiraz from a partnership of historic Barossa wine families, displaying aromas of floral pot-pourri notes through …
→ moreOffering up those cigar-box aromas so often associated with older Bordeaux reds, this moreish wine from Church Road’s Chris Scott …
→ more“Very merlot,” was how John Belsham described this young and well-priced offering. It ticks the merlot varietal boxes well, with …
→ moreThis label remembers the late Tom McDonald, who made fine cabernet wine on this vineyard for six decades, starting in …
→ moreA soft Hawke’s Bay merlot blend made for easy drinking at a good price. Try it with fuss-free food like …
→ moreTrinity Hill’s expertise with Gimblett Gravels cabernets, merlot and malbec shows with “The Gimblett”. A rare rump steak would match …
→ more“This looks the part,” commented John Hancock, describing the deep, dense colour that reflects this wine’s depth and personality. Floral, plummy …
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