Attractively fragrant with a plush texture, this wine creeps up on you with its wonderful balance and plum, berry and …
→ moreThis bright, ripe number from EskValley winemaker Gordon Russell offers hints of the gorgeous herbal fragrances of Provence. It’s juicy …
→ moreThis smartly priced wine is grown on the Bridge Pa triangle, a sweet spot for syrah. Spicy, smoky notes mingle …
→ moreLook out! The 2013 Hawke’s Bay Bordeaux-style reds are starting to hit the shelves and they’re the real deal. This …
→ moreThis is an outstanding buy from practised winemaking hands. The aromatics offer shades of Asia (soy sauce, hoisin sauce), while …
→ moreYear after year, this wine delivers so much for its price tag. Cassis and blackberry notes set the tone in …
→ more“Plump, plummy, generous and very drinkable,” noted Cameron Douglas. Beautifully ripe, softly textured and very long, with violet scents accenting …
→ moreGrown on the limestone-rich Chalk Ridge vineyard near Havelock North, this is a sweet apple-strudel-flavoured delight. Steve Smith particularly admired …
→ moreNo fault lines that the panel could detect – just a steady flow of sweet lemon zest, fresh ginger and …
→ moreThe vicar has chosen well (again), but should be told to put this one aside for a year or two, …
→ more“Very merlot,” was how John Belsham described this young and well-priced offering. It ticks the merlot varietal boxes well, with …
→ moreThis label remembers the late Tom McDonald, who made fine cabernet wine on this vineyard for six decades, starting in …
→ moreA soft Hawke’s Bay merlot blend made for easy drinking at a good price. Try it with fuss-free food like …
→ moreTrinity Hill’s expertise with Gimblett Gravels cabernets, merlot and malbec shows with “The Gimblett”. A rare rump steak would match …
→ more“This looks the part,” commented John Hancock, describing the deep, dense colour that reflects this wine’s depth and personality. Floral, plummy …
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