This gracefully ageing riesling wowed the panel. “It’s a thoroughbred, dancing across the palate,” said John Belsham. Jasmine florals and …
→ moreA tangerine peel note that is very Waipara makes a big statement in this mouthfilling riesling from an experienced producer. …
→ moreThis “totally seductive” wine rocked Cameron Douglas’s world and earned high praise from the entire panel. It’s a big, concentrated …
→ moreThe role acidity plays in riesling cannot be overstated. In this wine, it not only gives structural focus, but lifts …
→ moreHeady aromatics reminiscent of peach and guava lead through to a rich mouthful, chock full of gently spiced, sweet fruit. The …
→ moreBold florals are backed up by punchy tropical fruit and citrus notes. The sweetness and acids are in such good …
→ moreWaimea’s second-tier label has delivered some terrific whites across the board in 2013. With strong Asian pear and apple flavours playing …
→ moreA crowd-pleaser, on several levels. The price will appeal and the crisp, juicy, citrusy style will win plaudits from pinot gris …
→ moreThis riesling leans toward the lime, green-apple side of the flavour spectrum. Supporting the fruit is an overt, racy, acid …
→ moreThis engaging wine has so much going for it. After an appealing floral overture, apple and lime notes join the …
→ more“Very merlot,” was how John Belsham described this young and well-priced offering. It ticks the merlot varietal boxes well, with …
→ moreThis label remembers the late Tom McDonald, who made fine cabernet wine on this vineyard for six decades, starting in …
→ moreA soft Hawke’s Bay merlot blend made for easy drinking at a good price. Try it with fuss-free food like …
→ moreTrinity Hill’s expertise with Gimblett Gravels cabernets, merlot and malbec shows with “The Gimblett”. A rare rump steak would match …
→ more“This looks the part,” commented John Hancock, describing the deep, dense colour that reflects this wine’s depth and personality. Floral, plummy …
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