Steve Smith was taken with this wine’s papery, mineral texture, resembling white Burgundy. Citrus, vanilla, roasted white nuts, gunflint and …
→ moreDe Vine in name, divine by nature. This lemon-coloured wine has developed beautifully, thanks to sensitive oak handling and well-ripened …
→ moreYou get a lot for a modest outlay from this settled, very together Hawke’s Bay chard. Marzipan, citrus and hints …
→ moreThis very drinkable style is well stocked with ripe melon and citrus flavours, overlaid with warm, rich toast and butterscotch …
→ moreNothing showy about this 2013; it is a restrained yet focused package. Classy aromatics – flintiness and limes – lead …
→ moreThe panel dubbed this wine the “classic retro”, in recognition of its golden-peach and vanilla-bean flavours. “That fruit is delicious …
→ moreAttractive struck-match scents usher in an exotic array of flavours, rock melon and orange peel among them. “Very well-managed aromas”, …
→ moreOnce again, Villa Maria strikes gold by striking a great balance with this remarkable wine. It’s neither too ripe and …
→ moreAnother fine buy from a fine vintage, this wine represents yet another stylistic gear change. Biscuit, cedary spice, grapefruit and …
→ moreThis gracefully ageing riesling wowed the panel. “It’s a thoroughbred, dancing across the palate,” said John Belsham. Jasmine florals and …
→ more“Very merlot,” was how John Belsham described this young and well-priced offering. It ticks the merlot varietal boxes well, with …
→ moreThis label remembers the late Tom McDonald, who made fine cabernet wine on this vineyard for six decades, starting in …
→ moreA soft Hawke’s Bay merlot blend made for easy drinking at a good price. Try it with fuss-free food like …
→ moreTrinity Hill’s expertise with Gimblett Gravels cabernets, merlot and malbec shows with “The Gimblett”. A rare rump steak would match …
→ more“This looks the part,” commented John Hancock, describing the deep, dense colour that reflects this wine’s depth and personality. Floral, plummy …
→ more