This gracefully ageing riesling wowed the panel. “It’s a thoroughbred, dancing across the palate,” said John Belsham. Jasmine florals and …
→ moreA tangerine peel note that is very Waipara makes a big statement in this mouthfilling riesling from an experienced producer. …
→ moreThis “totally seductive” wine rocked Cameron Douglas’s world and earned high praise from the entire panel. It’s a big, concentrated …
→ moreThe role acidity plays in riesling cannot be overstated. In this wine, it not only gives structural focus, but lifts …
→ moreHeady aromatics reminiscent of peach and guava lead through to a rich mouthful, chock full of gently spiced, sweet fruit. The …
→ moreWaimea’s second-tier label has delivered some terrific whites across the board in 2013. With strong Asian pear and apple flavours playing …
→ moreBold florals are backed up by punchy tropical fruit and citrus notes. The sweetness and acids are in such good …
→ moreA crowd-pleaser, on several levels. The price will appeal and the crisp, juicy, citrusy style will win plaudits from pinot gris …
→ moreThis riesling leans toward the lime, green-apple side of the flavour spectrum. Supporting the fruit is an overt, racy, acid …
→ moreThis engaging wine has so much going for it. After an appealing floral overture, apple and lime notes join the …
→ moreYes, the Bay can do sauvignon too. Most of this wine’s fruit was drawn from a cooler site at Matapiro, …
→ moreAromatic lift is what we expect from this label, and the 2015 has it in abundance. Fresh herb, white flower …
→ moreMount Brown winemaker Frank Manifold has produced a Marlborough-esque expression. Lifted and vibrant with a caressing texture, it is a …
→ moreThis second tier label from experienced Marlborough winery Lawson’s Dry Hills offers fantastic value, vintage after vintage. This latest rendition …
→ moreThere’s great energy and tension in this wine – perhaps unsurprising now that the local lines company is a Yealands …
→ moreRongopai is a label that goes back to 1932 and is currently part of the Babich stable. This new release …
→ moreA very smart wine from a label with deep Marlborough roots. It’s a crisp, bright package, with flint and citrus …
→ moreMagpies have an eye for bright things, and this Hawke’s Bay based winery certainly found one in Marlborough. Lifted green …
→ moreAnother wine that expresses this fine vintage in an unvarnished, straightforward way. It’s about the fruit flavours – ripe stonefruit, …
→ moreWinemaker Jamie Marfell continues to do sterling work with this much-loved Marlborough sauvignon brand. This version is typically flinty and …
→ moreWe’re used to this label capturing that Marlborough essence with its sauvignon blanc, and it does so again. This is …
→ moreGrown in a sheltered spot in the Omaka Valley, this sauvignon was praised by John Belsham for its “fine lines, …
→ moreMarlborough, in all its glory, has been deftly captured by Two Rivers proprietor/winemaker David Clouston in this superb wine. Meadow-like …
→ moreThis one is firmly in the green, herbal camp. Earthy, tomato vine scents set the tone. In the mouth lime …
→ moreThis attractive style proudly declares its Awatere Valley origins with scents akin to flint, lime and nettle. Once in the …
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