A bargain vintage Champagne priced below most non-vintage versions, Beaumet hasn’t quite the persistence or style of the best wines.However, …
→ moreThe rose-petal perfumes provide an elegant prelude. In the mouth though, this wine moves to a racier beat. There’s plenty …
→ moreThis stalwart Marlborough producer’s pinot vines are becoming older and wiser, and have had a hand in this expression’s supple …
→ moreA straightforward Champagne priced for celebration. The nose has light herb and citrus-fruit aromas, with just a whisper of toasty …
→ moreA whisper of pale salmon colour somehow echoes the fragrant red berry, rosehip and nougat on the nose of this …
→ moreAnother smartly priced wine, this one comrd from the AwatereValley. It displays the nervy, tight lines and purity so …
→ moreJacob’s Creek’s worldwide popularity isn’t just due to low pricing and smart marketing. Wine quality is never less than good. …
→ moreThe idea of sparkling New Zealand savvy originated partly as a way of using up a glut of sauvignon blanc, …
→ moreThis Gunn is loaded with a charge of plush, juicy dark fruit that does not go off half-cocked. It’s an …
→ moreTwinIslands epitomises the sort of value to be had with Marlborough sparkling wine. This subtle, clean, well-made, foamy wine offers …
→ moreYes, the Bay can do sauvignon too. Most of this wine’s fruit was drawn from a cooler site at Matapiro, …
→ moreAromatic lift is what we expect from this label, and the 2015 has it in abundance. Fresh herb, white flower …
→ moreMount Brown winemaker Frank Manifold has produced a Marlborough-esque expression. Lifted and vibrant with a caressing texture, it is a …
→ moreThis second tier label from experienced Marlborough winery Lawson’s Dry Hills offers fantastic value, vintage after vintage. This latest rendition …
→ moreThere’s great energy and tension in this wine – perhaps unsurprising now that the local lines company is a Yealands …
→ moreRongopai is a label that goes back to 1932 and is currently part of the Babich stable. This new release …
→ moreA very smart wine from a label with deep Marlborough roots. It’s a crisp, bright package, with flint and citrus …
→ moreMagpies have an eye for bright things, and this Hawke’s Bay based winery certainly found one in Marlborough. Lifted green …
→ moreAnother wine that expresses this fine vintage in an unvarnished, straightforward way. It’s about the fruit flavours – ripe stonefruit, …
→ moreWinemaker Jamie Marfell continues to do sterling work with this much-loved Marlborough sauvignon brand. This version is typically flinty and …
→ moreWe’re used to this label capturing that Marlborough essence with its sauvignon blanc, and it does so again. This is …
→ moreGrown in a sheltered spot in the Omaka Valley, this sauvignon was praised by John Belsham for its “fine lines, …
→ moreMarlborough, in all its glory, has been deftly captured by Two Rivers proprietor/winemaker David Clouston in this superb wine. Meadow-like …
→ moreThis one is firmly in the green, herbal camp. Earthy, tomato vine scents set the tone. In the mouth lime …
→ moreThis attractive style proudly declares its Awatere Valley origins with scents akin to flint, lime and nettle. Once in the …
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