An impressive Bordeaux-style blend of cabernet sauvignon and cabernet franc with malbec and merlot. The nose is full of interest …
→ moreCoopers Creek’s winemaker Simon Nunns is also a wine judge, educator, keen cyclist, true gentleman and all round renaissance type. …
→ moreAn inky Hawke’s Bay cabernet with concentrated cassis and berry fruit that has seamlessly swallowed up plenty of toasty oak. …
→ moreA very fine young cabernet merlot that’s still a bit closed up in youth, ideally needing evolution in bottle, but …
→ moreA mellow, rich merlot blend that fits well with roast beef. Aromas of raspberries, herbs and mocha introduce a welcoming, …
→ moreEstablished in 1897, this vineyard was the source of New Zealand’s first commercial cabernet sauvignon in 1949. Cabernet remains a …
→ moreFew wineries have a location as lovely as Esk Valley, nestled beside terraced hillsides of vines and looking out to …
→ moreFrom an organic vineyard at the edge of the sought-after Gimblett Gravels, this merlot will sit beautifully alongside thick steaks …
→ moreHawke’s Bay cabernet sauvignon blends rarely get better than this. Dense in colour, it has a captivating nose of blackcurrants, …
→ moreVilla Maria’s budget credentials get yet another fillip from this young merlot/cabernet blend. It’s an aromatic, fresh drop, with blueberry, …
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