A more substantial wine than Mission Estate’s lightish cabernet franc, this deep crimson-coloured blend smells of blackcurrants, blackberries, herbs and …
→ moreTe Awa’s merlot cabernet has a rather straightforward personality. It’s not as complex as some, but its direct, uncomplicated style …
→ moreThis is a must for the budget conscious. It’s a deep, purplish wine with blackcurrant, raspberry and toasty aromas, and …
→ moreAn impressive Bordeaux-style blend of cabernet sauvignon and cabernet franc with malbec and merlot. The nose is full of interest …
→ moreCoopers Creek’s winemaker Simon Nunns is also a wine judge, educator, keen cyclist, true gentleman and all round renaissance type. …
→ moreAn inky Hawke’s Bay cabernet with concentrated cassis and berry fruit that has seamlessly swallowed up plenty of toasty oak. …
→ moreA very fine young cabernet merlot that’s still a bit closed up in youth, ideally needing evolution in bottle, but …
→ moreA mellow, rich merlot blend that fits well with roast beef. Aromas of raspberries, herbs and mocha introduce a welcoming, …
→ moreEstablished in 1897, this vineyard was the source of New Zealand’s first commercial cabernet sauvignon in 1949. Cabernet remains a …
→ moreFew wineries have a location as lovely as Esk Valley, nestled beside terraced hillsides of vines and looking out to …
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