From an organic vineyard at the edge of the sought-after Gimblett Gravels, this merlot will sit beautifully alongside thick steaks …
→ moreHawke’s Bay cabernet sauvignon blends rarely get better than this. Dense in colour, it has a captivating nose of blackcurrants, …
→ moreVilla Maria’s budget credentials get yet another fillip from this young merlot/cabernet blend. It’s an aromatic, fresh drop, with blueberry, …
→ moreFor 40 years Koonunga Hill has given us a taste of the famous Penfolds red wine style without breaking the …
→ moreBorn out of the old Saltram Barossa stable, Pepperjack shiraz offers plenty of personality. A nose of dark berries, peppercorn …
→ moreA fresh, easy going McLaren Vale shiraz at a good price. Layers of dark berry and plummy fruit have an …
→ moreThe cool Eden Valley is next door to the warmer Barossa, resulting in wines that usually aren’t quite as macho. …
→ moreA new incarnation of an illustrious old Australian label, this is a powerful, inky shiraz of good intensity and depth. …
→ moreMcRae Wood reds were once notable for the mintiness that sometimes marks Clare Valley shiraz, but things have changed. The …
→ morePunchy Clare Valley shiraz. It has very deep colour and a heavily extracted nose of jammy black fruit and obvious …
→ more