This is a fascinating wine, estate-grown at Te Awanga from vines grown near a 100-year-old olive tree (originally planted by …
→ moreA youthful, lively syrah that’s still very fresh at four years of age. Inviting berry aromas have touches of violet, …
→ moreLook out! The 2013 Hawke’s Bay Bordeaux-style reds are starting to hit the shelves and they’re the real deal. This …
→ moreI hardly need to inform wine lovers that Burgundy, France sets the standard when it comes to pinot noir. Red …
→ moreThere are few New Zealand wine lovers who don’t know of Craggy Range. The brand, now 31 years young, was …
→ moreSucculent and savoury, this wine is wonderfully balanced with a dark-fruit spectrum, silky tannins and beautiful length. The expertly framed …
→ moreDesert Heart – always a label to watch – has produced another cracker. Dense fruit, offering a spectrum of red …
→ moreA devilishly good, vibrant pinot noir full of youth and exuberance. Each glass is teeming with bright, juicy, redfruited flavours …
→ moreThis Bannockburn-reared wine’s floral aromatics are immediately inviting. In the mouth savoury, wild elements come into play and the tannins …
→ moreThe winery that produced our top chardonnay last year has delivered another Pete Bartle-made gem. Rich, opulent fruit delivers a …
→ moreYouthful and toasty with aromas of Christmas cake spice and dried fruits with hints of ripe greens through the nose …
→ moreDark and brooding, heady and plush with aromas of dark fruit, chocolate and oak present in good intensity on the …
→ moreA lively style with a spicy profile and a tight framework. There is an array of flavours including dried currants, …
→ more“This has been well handled – I enjoy its delicacy and finesse,” noted Jane Boyle. Lifted floral scents, a hint …
→ moreGreat line and length (but no movement in the air) are features of this wine from the experienced Steve Bird. …
→ moreFrom a cooler part of South Australia, this shiraz is one for the oak fans. Coconut and vanillin barrel-derived characters …
→ moreThis wine is made using fruit from a range of sites across the relatively cooler Adelaide Hills region. It’s an …
→ moreDark and brooding on the nose with dense black cherry and cola notes alongside a floral aroma that gives lift. …
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