The Pelorus wines have grown finer and more sophisticated over the years, while remaining complex and satisfying. In this NV, …
→ moreThis has superb purity and elegance, with a zesty nose of citrus fruits, meringue, toast and minerals. Finely textured and …
→ moreA well-known source of high-quality Marlborough sparkling wine, Nautilus Brut NV has floral and citrus aromas with an overlay of …
→ moreAkarua’s Matt Connell is a dab hand with Central Otago pinot noir and it makes up around 70 per cent …
→ moreAn aged style of Hawke’s Bay sparkling wine, it offers plenty of toasty, yeasty autolysis character, adding richness and extra …
→ moreAn elegant, fresh wine from lovely Central Otago. Delicate floral, lemon-lime and lightly toasty aromas introduce a vibrant wine that’s …
→ moreAn austere aperitif style that would go well with shellfish, this has a nose of citrus fruits with a whiff …
→ moreQuartz Reef sparklers are a labour of love for proprietor Rudi Bauer, as the economics of quality methode traditionelle wine …
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