Bubbles from Burgundy (Champagne’s close neighbour) can often deliver impressive results. This one is made by a sparkling specialist in …
→ moreBiodynamically grown in the Bendigo sub-region, this wine’s pinot noir component (63% of the blend) is immediately evident in its …
→ moreThe most ubiquitous and best known cava of them all is the Freixenet Cordon Negro, which is exported to 150 …
→ moreHãhã’s sparkling wine made its debut last year. A 50/50 chardonnay-pinot noir blend, it’s a smart wine. Toasty, stonefruit flavours …
→ moreOne of the few sparkling blanc de noirs (a white style made from red pinot noir grapes) produced in New …
→ moreWinemaker Matt Connell’s sparklers equal his great Akarua pinot noir table wines for quality. This lovely, pale, lipsticky pink wine …
→ moreA real surprise packet from France, this well-made chardonnay sparkling wine opens with a mature, complex nose that combines candied …
→ more2008 Pelorus is quite a butch style, but rapier-like acidity keeps its power in check and fits into contemporary style. …
→ moreA winner from the Deutz family of thoroughbred Marlborough sparkling wines. Integrated yeasty, marmitey richness robes a core of citrus …
→ moreDescribed by John Belsham as “simply delicious”, Deutz’s pink Marlborough sparkler is a wine of charm and intensity. A good …
→ moreMirumiru means bubbles in the Maori language, a most appropriate name for this crisp, fresh Marlborough sparkler. Red apple and …
→ moreA pretty wine and a great expression of the sparkling rosé style. The nose has seductive aromas of strawberry shortcake, …
→ morePanellist Steve Voysey described this wine as “a savoury, classical style,” summing up its tightly structured, complex personality. Lemon-lime fruit …
→ moreOne hundred per cent pinot noir sparkling rosé from Gisborne, a great place to produce grapes for fizz. The nose …
→ moreTe Hana Rosé reinforces Gisborne’s reputation for quality sparkling wine. Made entirely from pinot noir, it partners well with grilled …
→ moreA likeable, straightforward brut sparkling wine from one of Marlborough’s key wineries. It has fresh aromas of citrus and apple …
→ moreProsecco, produced near Venice using mostly the Glera grape, is a sparkling wine style enjoying much popularity around the world. …
→ moreOne of the few sparkling blanc de noirs (a white style made from red pinot noir grapes) produced in New …
→ moreThis famous label’s sparkling wine has built up a strong reputation over the years. Pale gold in the glass with …
→ morePelorus sparkling wines come in several incarnations from CloudyBay. The nose of this fresh, elegant non-vintage wine has herb and …
→ moreRosé sparkling is a recent addition to CloudyBay’s Pelorus range. It’s a pale coppery wine with a lively creaming bubble. …
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