An easy going, fruit-driven Marlborough sparkler. Aromas of apple, herb and a light crème patissiere thread give it charm, and …
→ moreA Hawke’s Bay sparkling chardonnay of generous character, just right with seafood canapes. The nose of stonefruits, wax and brioche …
→ moreBlanquette de Limoux, from Languedoc in France’s south-west, is a popular sparkling wine in its home market. Made predominantly from …
→ moreFounded over thirty years ago, this American outpost of Champagne house Louis Roederer shows the possibilities of international winemaking projects. …
→ moreThis perennial favourite of Cuisine wine panels was a tad less lustrous than usual in this tasting, but it still …
→ moreA slightly deeper colour indicates the pinot noir component here, even though it’s over 50% chardonnay. It’s a frothy, complete …
→ moreTasmania is becoming Australia’s sparkling heartland. This NV Jansz is a lighter type of sparkling rosé, lovely with gravlax. It …
→ moreThe French region of Alsace is not well-known downunder for sparkling wine, but this chardonnay-pinot blanc-pinot noir blend shows its …
→ moreThis quaffable muscat-based bubbly from Italy’s north-west fits well with a luxurious dessert like pavlova. Gancia has a little more …
→ moreDeutz Marlborough sparklers are justifiably famous. This pink version has real charm. Refined fruit aromas and smooth integration of yeasty …
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