One hundred per cent pinot noir sparkling rosé from Gisborne, a great place to produce grapes for fizz. The nose …
→ moreFrench champagne house Louis Roederer’s Californian outpost was founded north of San Francisco in 1982. The non-vintage wine shows attractive …
→ moreDescribed by John Belsham as “simply delicious”, Deutz’s pink Marlborough sparkler is a wine of charm and intensity. A good …
→ moreCava, Spain’s famous sparkling wine, can polarise tasters due to its rustic qualities. This example has lemon curd, honey, herb …
→ moreA real surprise packet from France, this well-made chardonnay sparkling wine opens with a mature, complex nose that combines candied …
→ more2008 Pelorus is quite a butch style, but rapier-like acidity keeps its power in check and fits into contemporary style. …
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