Winemakers Matt Thomson and Hamish Clark source some terrific fruit from the Cell Block (so named because the vineyard is …
→ moreVilla makes it a Top 10 triple with this latest rendition of the consistent Hawke’s Bay Reserve. Out-there, flinty complexity …
→ moreMade using the best fruit grown across a number of Gisborne vineyards, this is a lively package. Mealy, toasty aromatics …
→ moreThe Keltern Vineyard near Maraekakaho should be renamed the ‘Midas’ – its chardonnays invariably come up gold. This new release …
→ moreWinemaker Hugh Crichton’s Legacy chardonnays are a taonga, with each vintage release eagerly anticipated. The 2014 has settled in well. …
→ moreLifted, smoky gunflint scents set up what is a funky ride. This is fascinating wine, driven by minerally acidity and …
→ moreChardonnay likes it down in Central Otago (not one entrant from the region received less than three stars at this …
→ moreKate Radburnd’s vast experience of making chardonnay in the Bay is in evidence here. This is a lovable style: gentle …
→ moreThis is a racy little number – a Mini Cooper S of a chardonnay. After leading with flinty scents, it …
→ moreThis smartly priced chard from the Foley Family Wines stable should build quite a following. It’s creamy-textured and juicy, the …
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