Translated from the Māori word ōpaoa meaning ‘smoky river’, the Opawa vineyard is planted on the historic riverbed of the …
→ moreAn attractive and expressive gris with citrus rind, white florals and baking spices on the nose in medium intensity. The …
→ morePale in the glass with florals layered against pears and ginger spice on the bright, fresh nose. The palate is …
→ moreBright and pale with aromas of pears, jasmine, lime citrus and green apples on the nose which segue through to …
→ moreMedium coloured with attractive aromas of orange blossom, citrus, ripe stone fruit and pears present yet reserved on the nose. …
→ moreThe nose is pure, focussed and quite reserved with subtle stone fruit aromas. The well-structured palate conversely is concentrated with …
→ moreLight in the glass with glints of copper hue. The nose is dense and layered with ripe peach and dried …
→ moreMedium coloured with aromas of ripe stone fruits, pears and florals on the nose which also come through with lovely …
→ moreA pale straw colour with aromas of baked pear, peaches, white flowers and baking spices on the complex, but clean, …
→ morePale yet with a pinky copper hue that appeals. The nose is understated but attractive with delicate citrus blossoms, pears …
→ moreHeady aromas of cinnamon spice and Bosc pear on the nose also culminate across the palate in a rich style …
→ moreAn attractive and expressive gris with citrus rind, white florals and baking spices on the nose in medium intensity. The …
→ moreRipe lemon and poached pear alongside apricot and ginger spice aromas stream from the glass on this aromatically abundant pinot …
→ moreGrown on Bannockburn’s Cairnmuir Road, this has all the verve and raciness you’d expect from a Central Otago pinot gris. …
→ moreThis wine is all about purity. It’s an exuberant, complete expression, dry in style and bursting with those flavours you …
→ moreDefinitely gris – but not as we know it! A deep-orange colour due to skin contact during fermentation with baked …
→ moreThis is another Bannockburn-grown wine that bristles with crispness and energy. Peardrop, citrus and appley notes ring out with freshness …
→ moreA very fresh and crisp style with an appealing aromatic blend of soft herbs such as basil and lemongrass with …
→ moreThe experienced hands at Allan Scott Family Winemakers have created a very moreish style. Spiced pear drop and attractive fresh …
→ moreThe nose is pure, focussed and quite reserved with subtle stone fruit aromas. The well-structured palate conversely is concentrated with …
→ moreTaut and racy with bright-green, lime-acid edginess, salted citrus and green-skinned pear. The acidity is sweet and chewy with a …
→ moreExcellent aroma intensity with ripe yellow peaches and lemon citrus on the nose. The palate sits on the riper end …
→ moreThis Bannockburn-grown wine is dryish and pinot grigio-esque in style. Peardrop and apple scents usher in a soft-textured, juicy mouthful. Saline …
→ moreBright elegant lemon-and-lime sorbet aromas with notes of bright juicy pears that flow through to the palate. Breezy, energetic, juicy …
→ moreThe aroma is reminiscent of ripe comice pear with hints of clove. This entry evokes a very structured wine yet …
→ moreFruit purity and lively, crunchy acidity are the mainstays of this wine, primed for summer sipping, with pear and peach compote …
→ moreFrom a region (Nelson) that prides itself on its pinot gris, this wine has a bright, rather brassy personality. Granny Smith …
→ moreThis Bay label’s aromatics are consistently of a high quality. Its 2017 gris is lit up by a core of …
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