Red apple skin, pears and ginger spice show up on the nose and yet again on the palate where they …
→ moreThe team at Saint Clair is no stranger to the pages of Cuisine, so it is wonderful to see the …
→ moreA distinctly orange nuance that reminds one of marmalade mixed with Persian spice, hints of rose petal, musk and ginger. …
→ moreRich and oily with orange zest, spice and aromas of Cointreau. The nose is robust and perfumed, much like the …
→ moreThe nose has interesting green papaya and pink rose-petal florals against notes of coriander seed which deliver a fragrant introduction …
→ moreTurkish delight and lychee flower aromas are matched with citrus notes and spice aromas on the nose which flow through …
→ moreCardamom, coriander seeds and Persian spices are both juxtaposed and complemented by floral petal notes and subtle blossoms with ginger …
→ moreWinning the top wine at a Cuisine tasting is a big deal, even if we do say so ourselves. It …
→ moreStanding the test of time, this viognier has great presence and maturity through bottle age yet primary fruits such as …
→ moreUnderstated on the nose with white nectarine and citrus aromas and just a hint of oak on the nose and …
→ moreA very floral wine with zesty apple and lemon notes that make for a vibrant and fresh wine. The peach …
→ moreThe ever-reliable Hawke’s Bay Cellar Selection is one of those can’t-go-wrong chardonnay options. The 2016 version has real stuffing. It’s …
→ moreVery different in style from its Hawke’s Bay cousin of the same vintage, this wine’s cooler origins come through in …
→ moreGrown at various sites, mostly in the Wairau Valley, this presents quite a different style to its Hawke’s Bay cousin …
→ moreBony structure with a touch of white pepper in an understated style shows exemplary restraint. Dry and moderately rich on …
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