Cuisine Wine

Cable Bay Vineyards

Cable Bay offers a truly memorable vineyard experience – a cellar door for tasting award-winning wines, exquisite cuisine at two restaurants and expansive lawns with breath-taking sea views. Cable Bay is a ‘must-see’.

Located on the stunning west coast of Waiheke Island, Cable Bay Vineyards grew from a vision to hand-craft outstanding wines from the highest quality fruit, grown in small lot vineyards. The first vineyard was planted in 1998 with Chardonnay and Bordeaux varieties – they now grow more than 10 different varieties and have received numerous awards confirming their dedication to producing expressive New Zealand wines, known for their subtlety, elegance and depth.

The stunning venue on Waiheke Island includes the elegant, yet relaxed, Dining Room with an à la carte menu offering fresh, vibrant and beautifully plated dishes which showcase seasonal produce from their organic kitchen gardens. The Verandah restaurant’s stylish and contemporary setting offers a Mediterranean-inspired menu of sharing plates. The venue includes a working winery, cellar door for wine tasting, private event rooms, and the beloved grass lawn with breath-taking sea views.. Bean bags, picnic rugs and shaded outdoor lounge settings provide the perfect spot to stretch out and relax.

Cable Bay Vineyards has become an established venue, with an enviable reputation for spectacular views, outstanding food and stunning wines, with an unrelenting focus on quality and service.

Cellar Door – daily 11am-5pm
The Verandah – open daily from 11am til late
The Dining Room – open daily for lunch from 12pm and dinner from 6pm, (Winter hours – open Thurs-Sun for lunch and Fri & Sat dinner)