A Central Otago variation on the ice wine theme, where fruit concentration, sweetness and acidity are intensified by freezing. It’s …
→ moreSweet lime, lightly herbaceous sauvignon aromas, and a floral touch kick off this cutely named sticky sweet drop. It has …
→ moreAnother example of the Forrests’ skill with botrytised riesling. It smells mature with hints of toast, lime cordial and a …
→ moreA wonderfully opulent nose of juicy aromatics introduces a wine with succulent pear-like fruit and nutmeg spice. Sugar-acid balance is …
→ moreThe salty tang from nearby Clifford Bay has found its way into this wine, which has an intense, edgy saline …
→ more“This is a delicious, beautifully made young riesling,” said John Belsham. A creamy flow of golden syrup, peach and marmalade …
→ moreThis is one of the sweeter versions in the line-up (“super sweet”, noted Sam Kim), with plenty of concentration, but …
→ moreLike ice wine, this was made from riesling juice concentrated by freezing. A spicy, aromatic nose suggests peach syrup, lime …
→ moreWorld class sweet riesling from the estimable Dr. John Forrest. It has brilliant deep golden colour and delightful aromas of …
→ moreIn France’s Loire Valley chenin blanc makes outstanding botrytised sweet whites. Loveblock’s version suggests New Zealand can do the same. …
→ more“This is a delicious, beautifully made young riesling,” said John Belsham. A creamy flow of golden syrup, peach and marmalade …
→ moreThis sublime expression triggered comparisons with Sauternes, France’s great botrytised semillon. Gorgeous scents (lanolin and honey) pave the way to …
→ moreThe salty tang from nearby Clifford Bay has found its way into this wine, which has an intense, edgy saline …
→ moreVilla’s Cellar Selection range once again shows the way when it comes to great value. This is a superb wine …
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