Gonzalez Byass Nectar Pedro Ximénez Dulce NV (Jerez, Spain)

A deep, dark, mahogany brown, treacly and dense on the swirl with concentrated butterscotch, coffee, chocolate and raisin aromas streaming through the nose and onto the rich, leathery and lusciously sweet palate. (B)

• Dessert wine
• Jerez - Spain
• NZ $22
• Cellar: 4 year(s)
top 10
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