Fresh snow-pea aromas on the nose showcasing a ripe green spectrum alongside bright mineral liveliness. Great acid drive through the …
→ moreRipe melon and dried herb with some intense thiol interplay showcases the concentrated aromatic presence and highlights the varietal typicity …
→ moreClassic Marlborough sauvignon with vivid tomato leaf, snow pea and herbal nuances on the nose with ripe grapefruit weaving its …
→ moreA relaxed nose which allows the spectrum of sauvignon blanc characteristics to come forward in their own time; stone fruit …
→ moreElegant and poised with passionfruit peeking through on the nose, surrounded by melon and gooseberry delivering an invigorating yet balanced …
→ moreRipe berry fruit and a hint of stone fruit on the nose with a touch of savouriness lure you in …
→ moreThe only European in the lineup, this French stunner is sitting a pretty pale pink in the glass with aromas …
→ morePale crimson, almost orange, in the glass with hints with floral spice and a touch of raspberry both on the …
→ moreTawny in name and tawny in colour with a wonderful red hue. This lovely viscous fortified wine has spicy fruit …
→ moreThis ruby delight has smoky spices on the nose with hints of dried tobacco soaked in crushed red berries and …
→ moreLanghorne Creek is a slightly out-of-the-way place that’s a happy hunting ground for lovers of direct, satisfying Oz shiraz at …
→ moreLabelled to commemorate the year that the Brown family first made wine in Victoria’s north-east, this Heathcote shiraz delivers a …
→ moreA big, jammy style of Victorian shiraz from the emerging high quality region of Heathcote. It smells of crushed berries …
→ moreGood-natured Barossa shiraz of supple drinkability and balance. Aromas of ripe berries, spice and a lightly toasty vanillin touch are …
→ mored’Arenberg’s Footbolt is traditional in the best sense, relying on generations of experience, but not completely ignoring modernity. Raspberry and …
→ more“Double barrel” refers to initial maturation in American oak barrels, before further ageing in old Scotch whisky barrels. Despite the …
→ moreThe philosophy behind the Jacob’s Creek label is one of constant improvement, and this shiraz has never been better value. …
→ moreStraightforward Clare Valley shiraz in a modern, medium bodied, gluggable style, this has deep colour and a ripe, juicy aroma …
→ moreThe 2012 edition of this hearty Clare Valley shiraz was the top wine in last year’s Cuisine shiraz tasting and …
→ moreJohn Belsham eloquently described this South Australian classic thus: “a quiet nose that opens out and unfolds with lovely layers …
→ moreA legendary example of Australian wineries’ ability to over-deliver, this bold, generous style continues a quality tradition that began with …
→ moreFrom the historic Saltram winery, this deeply coloured young Barossa shiraz straddles tradition and modernity beautifully. It has floral and …
→ moreA crowd-pleasing South Australian shiraz, Pillar Box is a soft, seamless wine with a raspberry- and blackberry-scented fruit core, touched …
→ moreMargaret River is often thought of as cabernet country, but the region’s delicious, modern shiraz is a winner too. Sandalford’s …
→ moreA rustic, warts-and-all McLaren Vale shiraz of real personality. The nose has a high-toned, old-fashioned feel, marrying dark fruit characters …
→ moreWirra Wirra winery has a giant catapult occasionally used to hurl watermelons at a target… it’s that sort of place. …
→ moreThe generous Wolf Blass shiraz style is popular around the world, largely due to wines like this. Succulent plum and …
→ moreThis is a copybook Australian shiraz to serve with richer pasta dishes, perhaps gnocchi with a roasted tomato sauce. An …
→ moreWhen it comes to the exotic white grape viognier, Yalumba has more experience than any other Australian winery. A small …
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