From the fruit-basket of the Midi, this soft, easy-drinking merlot reflects its warmer Mediterranean influences. Fruit cake, smoky oak and …
→ moreMinty eucalyptus marks this as an old-school classical Clare Valley cabernet. Mulberry fruit, crême de cassis, blackcurrant leaf, cloves and …
→ moreSomething French for those feeling internationally inclined. Lifted fragrant red berry with herbs, cinnamon spice and dried leaf on the …
→ moreBlack cherry and an array of red-berry spice on the nose with some juicy tamarillo notes. A fleshy style of …
→ moreFragrant chalky-red cherry and herbal green notes aligned with some positive corruption on the nose provide intrigue as an introduction …
→ moreFragrant, elegant, subtle aromas you could liken to fresh meadow hay with brightred cherry fruit juiciness layered with earthy aromatics …
→ moreThis pinot noir has beautiful fragrant poise as though the aromatics are just hovering above the wine in the glass. …
→ moreSugar Loaf Southern Valleys Pinot Noir 2019 is a very smart and serious piece of pinot work with fragrant red …
→ moreThis is an elegantly crafted pinot noir with bright cherry reds, some darker black notes and a white-pepper note woven …
→ moreLovely bright-red cherry, earthy and herbal notes deliver a precise aromatic impact on an inviting and intriguing nose which pulls …
→ moreA slightly unconventional, medium-bodied shiraz from a partnership of historic Barossa wine families, displaying aromas of floral pot-pourri notes through …
→ moreGemtree’s red wines are honest and sometimes slightly rustic expressions of McLaren Vale. This medium-bodied, quietly complex wine combines berry …
→ moreIf one wine in our Cuisine shiraz tasting summed up the appeal of this great Australian wine type, it would …
→ moreKoonunga Hill has been a well-priced example of the famous Penfolds red-wine style for nearly 40 years. The 2012 follows …
→ moreThe Pepperjack label is affiliated with one of Australia’s most famous wineries, the respected Saltram Wine Estates in the Barossa, …
→ moreGreat value from Taylors, Promised Land shows an attractive balance of berry fruit, peppery spice, oak and lightly gamy notes. …
→ moreThis Sandpiper offers much more than many similarly priced reds. Berry jam, fruitcake and dry herb notes with a light …
→ moreThis familiar yellow label is almost a guarantee of reliable quality. Blackberry and savoury dusty notes mark a wine of …
→ moreA real surprise packet that seems to rely less on fruit sweetness than it once did, which is a good …
→ moreYalumba has more experience with viognier than any other Australian winery, both straight and blended with shiraz. This silky-textured, lush …
→ moreViognier adds fragrance and finesse to shiraz, making wines suited to less-robust foods like grilled, spiced chicken. In this case, …
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