FOR DECADES New Zealand falcons (the only remaining birds of prey endemic to New Zealand) have been revered guardians of …
→ moreExtraordinary good value from an iconic Barossan wine family. Deep crimson in the glass with both dark fruits and florals …
→ moreBright and fresh yet rich and brooding, Faith is the hallowed product of beloved old Barossan vines. Red fruit, plums …
→ moreIf you’re wondering who Gary is… he’s the winery accountant and the accountant is the last person to know when …
→ moreStill youthful, this shiraz has fragrant blossom and attractive bright plum characters on the nose while still maintaining a brooding …
→ moreA stunning wine that could very easily be compared to the top wine as a sassy little syrah sister. Where …
→ moreOutstandingly good value from this beautiful syrah from the Bridge Pa subregion. Vibrant and fresh, showing vivid red fruits and …
→ moreAn exquisite example from the spiritual home of Malbec. Teaming with complex chocolate, cherry and sweet damson plum aromas and …
→ moreGREAT MARGARET RIVER cabernet sauvignon is known for a combination of power and restraint that culminates in an elegant and …
→ moreSupple, sweet fragrance fruits and oak lead the way on the nose, into dark fruits and rich complexity on the …
→ moreBased on an Eden Valley vineyard of 90-year-old Shiraz, this young wine reflects the Eden Valley’s slightly cooler growing conditions …
→ moreMilawa in north-eastern Victoria is Brown Brothers’ heartland, but the winery hasn’t stood still, expanding into other parts of the …
→ moreFrom the prized upland Victorian region of Heathcote, this complex, lively young shiraz offers red cherry and berry aromas, a …
→ moreChapel Hill’s McLaren Vale tasting room is situated in a 150 year old chapel on the property, and churchy allusions …
→ moreMiamba is an old southern Barossa vineyard site, once owned by Orlando and replanted by Grant Burge in 1983. This …
→ moreA recreation of a 19th century Hardys label graces this traditionally-styled Australian red. A little extra age over most wines …
→ moreWell-mannered Barossa shiraz of good type that’s just a little less emphatic than the time-honoured style. It’s full, rich and …
→ moreKilikanoon’s Clare Valley wines have often impressed Cuisine tasters in the past and the story continues with the 2014 Killerman’s …
→ moreThe Barossa Valley floor bestows warmth and ripeness to shiraz and has done for around 175 years. Langmeil sums it …
→ moreFrom a vineyard located on prized terra rossa soils half way between Adelaide and Melbourne, MEZZO Shiraz is blended with …
→ moreThis top value young McLaren Vale shiraz is mellow and generous, with dark berry fruit, touches of spice, vanilla and …
→ moreAn honest, rather traditional McLaren Vale shiraz, earthy and ripe with tons of personality. Jammy berry fruit leads the way …
→ moreCuisine’s annual Australian shiraz tasting always turns up a fabulous bargain or two and this is one of them. Fifteen …
→ moreThe “Woodhenge” is a timber construction outside the Wirra Wirra winery, a reflection of the quirky sensibilities of Wirra’s late …
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