A gorgeous example of snowpea, citrus and refined box hedge on the nose and palate. A wine with likability, drinkability …
→ morebeautiful, bright, supple cream-soda notes with confectionery and fresh herb notes on the nose. the palate is alive. lovely and …
→ moreMade with the little-grown pinot meunier, this is a brighter-colour rosé with great interest on the nose. With notes of …
→ morePale red with aromas of strawberries and watermelon, both of which are reflected in the palate. Combined with just the …
→ moreUNANIMOUSLY AGREED as the best of the bunch, this pinot noir rosé from Bladen in Marlborough has a gorgeous pale …
→ moreRedcurrants, raspberries and strawberries, it’s all here in this merlot rosé. The nose continues through to the palate with persistence …
→ moreSourced from three vineyards in the Wairau Valley, this wine is straw coloured with green tints and has lovely concentrated …
→ moreA powerfully aromatic style that pushes the boundaries to deliver richness and intensity that is complex yet fresh and vibrant. …
→ moreCitrus-flower aromas are fresh while toasty notes provide punctuation. Flavours of sweet stone fruit and ripe citrus are tempered with …
→ moreA very focussed pinot-based wine with a delicate bead and steely aromatics. Ripe red raspberry, strawberry and toasty brioche flavours …
→ moreLanghorne Creek is a slightly out-of-the-way place that’s a happy hunting ground for lovers of direct, satisfying Oz shiraz at …
→ moreLabelled to commemorate the year that the Brown family first made wine in Victoria’s north-east, this Heathcote shiraz delivers a …
→ moreA big, jammy style of Victorian shiraz from the emerging high quality region of Heathcote. It smells of crushed berries …
→ moreGood-natured Barossa shiraz of supple drinkability and balance. Aromas of ripe berries, spice and a lightly toasty vanillin touch are …
→ mored’Arenberg’s Footbolt is traditional in the best sense, relying on generations of experience, but not completely ignoring modernity. Raspberry and …
→ more“Double barrel” refers to initial maturation in American oak barrels, before further ageing in old Scotch whisky barrels. Despite the …
→ moreThe philosophy behind the Jacob’s Creek label is one of constant improvement, and this shiraz has never been better value. …
→ moreStraightforward Clare Valley shiraz in a modern, medium bodied, gluggable style, this has deep colour and a ripe, juicy aroma …
→ moreThe 2012 edition of this hearty Clare Valley shiraz was the top wine in last year’s Cuisine shiraz tasting and …
→ moreJohn Belsham eloquently described this South Australian classic thus: “a quiet nose that opens out and unfolds with lovely layers …
→ moreA legendary example of Australian wineries’ ability to over-deliver, this bold, generous style continues a quality tradition that began with …
→ moreFrom the historic Saltram winery, this deeply coloured young Barossa shiraz straddles tradition and modernity beautifully. It has floral and …
→ moreA crowd-pleasing South Australian shiraz, Pillar Box is a soft, seamless wine with a raspberry- and blackberry-scented fruit core, touched …
→ moreMargaret River is often thought of as cabernet country, but the region’s delicious, modern shiraz is a winner too. Sandalford’s …
→ moreA rustic, warts-and-all McLaren Vale shiraz of real personality. The nose has a high-toned, old-fashioned feel, marrying dark fruit characters …
→ moreWirra Wirra winery has a giant catapult occasionally used to hurl watermelons at a target… it’s that sort of place. …
→ moreThe generous Wolf Blass shiraz style is popular around the world, largely due to wines like this. Succulent plum and …
→ moreThis is a copybook Australian shiraz to serve with richer pasta dishes, perhaps gnocchi with a roasted tomato sauce. An …
→ moreWhen it comes to the exotic white grape viognier, Yalumba has more experience than any other Australian winery. A small …
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