This lemon gold-hued wine with herbal aromatics leads to lip-smacking green apple and lime flavours with a layer of toasty …
→ morePretty berry and rose petal aromas lead to a beautiful core of strawberries, cream, toast and nutty flavours. Elegantly poised …
→ moreWhite citrus-flower aromas are delicate and refined. The crisp and fresh flavours of lemon- lime, nectarine and warm, nutty bread …
→ moreA crisp, lively style with citrus and elderflower notes that waltz across a tightly structured framework with crunchy green apple …
→ moreSpicy red fruits and mushroom notes lead the bouquet in this pinot noir-dominant style. Quince and white peach flavours are …
→ moreFresh, spicy aromas lead to a fine and bony structured wine with raspberries, bright red cherries and a creamy swirl. …
→ moreFull and fresh showcasing citrus blossom aromas with savoury and herbal notes. The flavours are lush and creamy with toasty …
→ moreSeductive red fruit aromas with a creamy mousse yield to luxurious, rich and fleshy expressions. Wholemeal bread, clover honey and …
→ moreProduced by the well-renowned House of G.H. Martel & Co, this powerful style has yeasty and smoky aromas. The blackberry, …
→ moreA fleshy style with generous pear and white peach aromas. The palate is creamy, soft and refined with lemon, vanilla …
→ moreLanghorne Creek is a slightly out-of-the-way place that’s a happy hunting ground for lovers of direct, satisfying Oz shiraz at …
→ moreLabelled to commemorate the year that the Brown family first made wine in Victoria’s north-east, this Heathcote shiraz delivers a …
→ moreA big, jammy style of Victorian shiraz from the emerging high quality region of Heathcote. It smells of crushed berries …
→ moreGood-natured Barossa shiraz of supple drinkability and balance. Aromas of ripe berries, spice and a lightly toasty vanillin touch are …
→ mored’Arenberg’s Footbolt is traditional in the best sense, relying on generations of experience, but not completely ignoring modernity. Raspberry and …
→ more“Double barrel” refers to initial maturation in American oak barrels, before further ageing in old Scotch whisky barrels. Despite the …
→ moreThe philosophy behind the Jacob’s Creek label is one of constant improvement, and this shiraz has never been better value. …
→ moreStraightforward Clare Valley shiraz in a modern, medium bodied, gluggable style, this has deep colour and a ripe, juicy aroma …
→ moreThe 2012 edition of this hearty Clare Valley shiraz was the top wine in last year’s Cuisine shiraz tasting and …
→ moreJohn Belsham eloquently described this South Australian classic thus: “a quiet nose that opens out and unfolds with lovely layers …
→ moreA legendary example of Australian wineries’ ability to over-deliver, this bold, generous style continues a quality tradition that began with …
→ moreFrom the historic Saltram winery, this deeply coloured young Barossa shiraz straddles tradition and modernity beautifully. It has floral and …
→ moreA crowd-pleasing South Australian shiraz, Pillar Box is a soft, seamless wine with a raspberry- and blackberry-scented fruit core, touched …
→ moreMargaret River is often thought of as cabernet country, but the region’s delicious, modern shiraz is a winner too. Sandalford’s …
→ moreA rustic, warts-and-all McLaren Vale shiraz of real personality. The nose has a high-toned, old-fashioned feel, marrying dark fruit characters …
→ moreWirra Wirra winery has a giant catapult occasionally used to hurl watermelons at a target… it’s that sort of place. …
→ moreThe generous Wolf Blass shiraz style is popular around the world, largely due to wines like this. Succulent plum and …
→ moreThis is a copybook Australian shiraz to serve with richer pasta dishes, perhaps gnocchi with a roasted tomato sauce. An …
→ moreWhen it comes to the exotic white grape viognier, Yalumba has more experience than any other Australian winery. A small …
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