Medium coloured in the glass with lovely creamy, nutty aromas mixed with apple and orange blossom on the nose. The …
→ morePale in the glass with bright, refreshing citrus fruit on the nose. The palate is nicely weighted with a vibrant …
→ moreGenerous and inviting, this fruit-forward example is filled with character. It is creamy and ripe with warm and rich fruit …
→ moreThere’s no absence of sulphide on the nose with this wine which will be catnip to lovers of those reductive …
→ moreYouthful appearance in the glass with aromas of nectarines and just a hint of butterscotch. The palate is energetic and …
→ moreRipe, rich stone fruit, cream and butter with a grapefruit citrus lift on the nose that delights. The palate is …
→ moreThere are few in the world of wine who won’t recognise the name De Bortoli, which started as the dream …
→ moreLifted bright-red fruits and rustic bramble aromas are set against pepper and violets on the nose. The palate is moderately …
→ moreYouthful and vibrant with plummy fruit and toasty oak on the nose and through the palate. Lots of fruit concentration …
→ moreDark fruits present in good concentration on the nose and through the well-weighted palate. Hallmark Australian eucalypt aromas are present, …
→ moreJo Gear is the Head Winemaker at New Zealand Wine Cellars and the talent behind this number one wine from …
→ moreWild pink-salmon colour in the glass, this rosé is a true southern belle. Wonderful purity of fruit and a delicate …
→ morePretty, elegant and floral with light white blossom and lush red apple aromas. A sweet palate with plenty of acid …
→ moreGorgeous citrus and botanical scents (reminiscent of a g&t) presage a flamboyant mouthful, chocker with stonefruit and tropical fruit flavours. Medium …
→ moreThe creamy texture of this wine slows things down to a dignified pace. The nose is citrusy; in the mouth …
→ moreI think we can all agree that the Giesen brothers firstly know great riesling, but also know how to produce …
→ moreMade from very late-harvested, shrivelled Marlborough sauvignon blanc grapes, this is a luxuriously luscious drop. Some herbal notes retain the …
→ morePenetrating sauvignon blanc varietal cues are the starting point here, and they are skilfully coupled to botrytised lusciousness and complexity …
→ moreMarlborough’s pinot stocks continue to rise, thanks to carefully crafted wines like this. A prelude of beguiling floral scents is …
→ moreA colour so deep it’s almost inky in the glass, the nose boasts blackberries and spice with just a pinch …
→ moreIn the glass this Oloroso sherry has a rich and inviting golden amber hue. Butterscotch, toffee, hazelnuts, walnuts and dried …
→ moreA deep, dark, mahogany brown, treacly and dense on the swirl with concentrated butterscotch, coffee, chocolate and raisin aromas streaming …
→ moreWhen it comes to sherry you are tasting on a spectrum from light and lithe fino to the rich and …
→ moreCrisp and lifted aromas with some delicacy and poise. The citrus and fresh cut green apple is toned by a …
→ moreA really classy example with bright lemon curd, crisp green apple and white blossom on the nose. Light and fresh …
→ moreOn the nose ripe citrus and lime sorbet perkiness balances against warming freshly toasted brioche notes, with it all working …
→ moreA well-proportioned shiraz that delivers a bit extra. The nose has earthy provençal herb-like notes, adding dimension to ripe fruit …
→ moreThis wine represents terrific value, drawing praise from every judge on the Cuisine panel. It has lovely intensity and a …
→ moreBeautifully composed and simply delicious. Ripe, toasty and spicy in all of the right proportions. The wonderfully concentrated mid-palate is very seductive and balanced …
→ moreInk by name as it is inky in colour (intense purple), this is one is for the hedonists. It is …
→ moreGrant Burge acquired and replanted the old Miamba vineyard site in 1983. The results since then have been impressive. This …
→ moreMiamba is an old southern Barossa vineyard site, once owned by Orlando and replanted by Grant Burge in 1983. This …
→ moreRegularly one of the Alexandra sub-region’s finest examples of pinot noir, this version is typically fragrant and pure. Red and …
→ moreAn intro of classic violet scents leads on to a complex palate. Bright blueberry- and raspberry-infused fruit is tempered by …
→ moreA style of chardonnay that will be undoubtedly popular due to its approachability. Lots of fruit and oak on the …
→ moreNow under the Foley Family Wines umbrella, the Grove Mill label’s history dates back to 1988. With flavours reminiscent of …
→ moreHigh-revving flinty, green scents set the tone. Flavoursome fruit, incisive acids and an attractively fleshy texture then take over, providing …
→ moreA relaxed nose which allows the spectrum of sauvignon blanc characteristics to come forward in their own time; stone fruit …
→ moreA saline, mineral nose, with lemon and herbs and subtle thiol influence. The palate is clean and well structured with …
→ moreThis is a great buy. Clean and lively, with floral scents and flavours akin to fresh-cut herbs and citrus, it …
→ morePinots of this quality rarely come so sharply priced. It leads with pretty floral scents, and in the mouth is …
→ moreThis delicate 2012 impressed with its toasty, spice notes and drew flavour comparisons with French apple and pear patisseries. It starts …
→ moreThis Gunn is loaded with a charge of plush, juicy dark fruit that does not go off half-cocked. It’s an …
→ moreLanvin’s remarkable price tag belies the quality in the bottle. It’s a delicate type with green apple and sappy fruit …
→ moreA rich opulent Champagne example with lovely length and plenty of creaminess. An unashamedly upfront wine with a broad and …
→ moreLush and flowing, this smooth Champagne has plenty of yeasty autolysis character dressing up a core of citrus-accented fruit. Plentiful …
→ moreMedium coloured in the glass with lovely creamy, nutty aromas mixed with apple and orange blossom on the nose. The …
→ morePresents with lovely poise and with an interesting sulphide flint on the nose. The palate boasts crisp acid which helps …
→ moreA very well-structured palate that grows in the mouth yet holds the poise perfectly. Light straw, red fruits and fresh …
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