Canterbury is represented by this bold, sharply priced wine. It is well endowed with flinty complexity, while zesty green fruit …
→ more“Only from Marlborough!” this wine hollers. The scents are all nettles and green herbs, while in the mouth spicy red …
→ moreThis new release from Marlborough offers great value for money. Elegant fresh herb notes lead from the first sniff, with …
→ moreThis label regularly rates highly in Cuisine tastings. This version is typically fresh and fragrant, shimmying across the palate with …
→ moreThere was a suggestion from the panel that this wine was made using malbec, such was its overt spiciness. But …
→ moreBefore he was a wine, Russian Jack was an amiable Wairarapa swagman from years gone by (although to be honest …
→ moreWatermelon in colour, this is a concentrated rendition with a little more fruit weight than most others in the line-up. …
→ moreAromatically lively (passionfruit notes tempered with a little flintiness), this Nelson wine is totally seductive. Green herbal and yellow Mirabelle …
→ moreAdmired for the virtuosity behind its winemaking and its long, harmonious finish, this wine won over the panel from the …
→ moreDon’t be fooled by the restrained aromatics – there’s plenty of excitement in the mouth. Leaning towards the greener end …
→ moreYes, the Bay can do sauvignon too. Most of this wine’s fruit was drawn from a cooler site at Matapiro, …
→ moreAromatic lift is what we expect from this label, and the 2015 has it in abundance. Fresh herb, white flower …
→ moreMount Brown winemaker Frank Manifold has produced a Marlborough-esque expression. Lifted and vibrant with a caressing texture, it is a …
→ moreThis second tier label from experienced Marlborough winery Lawson’s Dry Hills offers fantastic value, vintage after vintage. This latest rendition …
→ moreThere’s great energy and tension in this wine – perhaps unsurprising now that the local lines company is a Yealands …
→ moreRongopai is a label that goes back to 1932 and is currently part of the Babich stable. This new release …
→ moreA very smart wine from a label with deep Marlborough roots. It’s a crisp, bright package, with flint and citrus …
→ moreMagpies have an eye for bright things, and this Hawke’s Bay based winery certainly found one in Marlborough. Lifted green …
→ moreAnother wine that expresses this fine vintage in an unvarnished, straightforward way. It’s about the fruit flavours – ripe stonefruit, …
→ moreWinemaker Jamie Marfell continues to do sterling work with this much-loved Marlborough sauvignon brand. This version is typically flinty and …
→ moreWe’re used to this label capturing that Marlborough essence with its sauvignon blanc, and it does so again. This is …
→ moreGrown in a sheltered spot in the Omaka Valley, this sauvignon was praised by John Belsham for its “fine lines, …
→ moreMarlborough, in all its glory, has been deftly captured by Two Rivers proprietor/winemaker David Clouston in this superb wine. Meadow-like …
→ moreThis one is firmly in the green, herbal camp. Earthy, tomato vine scents set the tone. In the mouth lime …
→ moreThis attractive style proudly declares its Awatere Valley origins with scents akin to flint, lime and nettle. Once in the …
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