Thornbury winemaker Simon Fell does great work with fruit sourced from around the country, as evinced by this enticing expression. …
→ more“Very appealing in a lighter vein – it has generosity without sweetness,” said John Belsham of this wine. Spicy and …
→ more“This is a great modern style – but it must have food!” said Cameron Douglas, referring to the wine’s savoury, …
→ moreVibrant pink in the glass with hints of mauve, the pick of our rosé crop was described by John Belsham …
→ moreAn exciting flavour spectrum includes Christmas cake-like fruit spice, coffee bean and sweet red cherry. This is a fruit-led, crowd-pleaser …
→ moreGrown mostly on Chinaman’s Terrace in Bendigo, this is a super value wine. Moody dark floral scents presage a powerful, …
→ moreVintage after vintage, this wine arguably gives you more pinot intrigue for your dollar than any other. This version is …
→ moreEasy-drinking Marlborough sparkling wine at a good price. As a party wine served with nibbles it offers elegance and style …
→ moreA consistent performer in Cuisine tastings, Lanvin has a fragrant nose that couples appley fruit with jasmine-like floral scents and …
→ moreThe experienced Jeff Clarke has crafted a terrific pinot for the price. Moderately weighted, this charming style exhibits red- and …
→ moreBurgundian winemaker Laurent Delaunay has set up in the Languedoc region with his Abbots & Delaunay domaine. Les Fruits Sauvages …
→ moreKathryn and John Loughlin established Askerne in 1993, expanding in 2000 into the neighbouring orchard to take it to 20ha, …
→ moreFrom the fruit-basket of the Midi, this soft, easy-drinking merlot reflects its warmer Mediterranean influences. Fruit cake, smoky oak and …
→ moreMinty eucalyptus marks this as an old-school classical Clare Valley cabernet. Mulberry fruit, crême de cassis, blackcurrant leaf, cloves and …
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