Canterbury is represented by this bold, sharply priced wine. It is well endowed with flinty complexity, while zesty green fruit …
→ more“Only from Marlborough!” this wine hollers. The scents are all nettles and green herbs, while in the mouth spicy red …
→ moreThis new release from Marlborough offers great value for money. Elegant fresh herb notes lead from the first sniff, with …
→ moreThis label regularly rates highly in Cuisine tastings. This version is typically fresh and fragrant, shimmying across the palate with …
→ moreThere was a suggestion from the panel that this wine was made using malbec, such was its overt spiciness. But …
→ moreBefore he was a wine, Russian Jack was an amiable Wairarapa swagman from years gone by (although to be honest …
→ moreWatermelon in colour, this is a concentrated rendition with a little more fruit weight than most others in the line-up. …
→ moreAromatically lively (passionfruit notes tempered with a little flintiness), this Nelson wine is totally seductive. Green herbal and yellow Mirabelle …
→ moreAdmired for the virtuosity behind its winemaking and its long, harmonious finish, this wine won over the panel from the …
→ moreDon’t be fooled by the restrained aromatics – there’s plenty of excitement in the mouth. Leaning towards the greener end …
→ moreBurgundian winemaker Laurent Delaunay has set up in the Languedoc region with his Abbots & Delaunay domaine. Les Fruits Sauvages …
→ moreKathryn and John Loughlin established Askerne in 1993, expanding in 2000 into the neighbouring orchard to take it to 20ha, …
→ moreFrom the fruit-basket of the Midi, this soft, easy-drinking merlot reflects its warmer Mediterranean influences. Fruit cake, smoky oak and …
→ moreMinty eucalyptus marks this as an old-school classical Clare Valley cabernet. Mulberry fruit, crême de cassis, blackcurrant leaf, cloves and …
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