Beguiling aromas of mealy savoury oak notes with a hint of struck match and gunpowder, but still allowing the white …
→ moreA classic example with lovely attention to detail which will appeal to a great number of chardonnay lovers. Bright ripe …
→ more“Beautifully framed with a slaty purity that grows through the palate,” noted John Belsham. This is a juicy, fresh style …
→ moreA chardonnay that is relaxed, subdued and inquisitive, with mealy peach husk on the nose. All elements in this wine …
→ moreGrown using six clones of chardonnay, this wine triggered a lot of panel discussion. A flinty, smoky layer hangs over …
→ moreNot shy in its expression of toasty oak and creamy fruit yet there certainly is complexity and the palate is …
→ moreToasty oak and a hint of terracotta interlaced with nutty fennel, grapefruit, white peach and a twist of sweet sage …
→ moreWinemaker Jamie Marfell continues to explore his Rapaura terroir with this delightful expression. Flintiness bolstered by smoky oak are balanced …
→ moreThe nose is muted, but in the mouth this wine has plenty to say. White stone fruit, mustard seed, citrus …
→ moreA very tight and focussed style with flinty and savoury aromas. Despite the fresh entry the palate is warm and …
→ moreYou get a lot for a modest outlay from this settled, very together Hawke’s Bay chard. Marzipan, citrus and hints …
→ moreThis is a very well made example of the traditional style of chardonnay. Its focus is a lovely pure ripe …
→ moreHigh-toned vanilla and sun-warmed peach aromas delight on the nose with hints of flint that add complexity. The palate is …
→ more“Fine lines with a lovely concentration of fruit,” noted John Belsham. Oyster shell, vanillin, lanolin, and citrus notes all move …
→ moreA silky and seamless wine with a fleshy palate that is ripe with delightfully creamy fruit. An expressive and intriguing …
→ moreDe Vine in name, divine by nature. This lemon-coloured wine has developed beautifully, thanks to sensitive oak handling and well-ripened …
→ moreA symphony of lemonade, lime, pear and butterscotch on the nose alongside an intriguing savoury note which, while feeling like …
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