World class sweet riesling from the estimable Dr. John Forrest. It has brilliant deep golden colour and delightful aromas of …
→ moreLike ice wine, this was made from riesling juice concentrated by freezing. A spicy, aromatic nose suggests peach syrup, lime …
→ moreHeavily botrytis affected Marlborough riesling makes sweet wine of great impact. In this one, a deep golden yellow colour flashes …
→ moreA sweet botrytised riesling that proves that Hawke’s Bay isn’t only cabernet country. It has succulent apricot, candied lime and …
→ moreA Central Otago variation on the ice wine theme, where fruit concentration, sweetness and acidity are intensified by freezing. It’s …
→ moreSweet lime, lightly herbaceous sauvignon aromas, and a floral touch kick off this cutely named sticky sweet drop. It has …
→ moreAnother example of the Forrests’ skill with botrytised riesling. It smells mature with hints of toast, lime cordial and a …
→ moreA wonderfully opulent nose of juicy aromatics introduces a wine with succulent pear-like fruit and nutmeg spice. Sugar-acid balance is …
→ moreThe salty tang from nearby Clifford Bay has found its way into this wine, which has an intense, edgy saline …
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