Fragrant, delicate Persian spices and lychee are present on the nose which has wonderfully aromatic balance – bright, refined and …
→ moreRich and oily with orange zest, spice and aromas of Cointreau. The nose is robust and perfumed, much like the …
→ moreGinger spice and sweet cinnamon- doughnut fragrance co-mingle with delicate Turkish delight which serves to give the nose an exotic …
→ moreMission Estate winemaker Paul Mooney has crafted a rugged individual with this fascinating wine. Complex flint and grapefruit pith notes …
→ moreNO STRANGER TO the Cuisine wine pages, Mount Riley Wines are back with another great wine. Founded in 1992, Mount …
→ moreAn appropriate dab of sweetness enhances the gorgeousness of this wine’s fruit. It’s a rich, full, vibrant style, with Turkish …
→ more“Ripe peaches and lavender,” enthused John Belsham. “Very hedonistic!” added Simon Nunns. This wine does have real presence – an …
→ moreGewürztraminer worthy of the name – this wine has all the trademark characteristics of this special variety. Spice, Turkish delight, …
→ moreCardamom, coriander seeds and Persian spices are both juxtaposed and complemented by floral petal notes and subtle blossoms with ginger …
→ moreBreathe in those sweet Turkish Delight aromas… you could be at the old bazaar in Istanbul. The flavours are rich …
→ moreAnother great-value Marlborough expression, this medium-dry wine opens with a volley of sweet rosewater and finishes quite dry. “Weighty and …
→ moreThe only gewurz among our top wines is the work of talented Hawke’s Bay stalwart Rod McDonald. It’s a rich …
→ moreA distinctive saline note (perhaps not surprising as it is grown au bord de la mer) emerges from a flavour …
→ moreThere’s plenty of sweetness in this rendition, but it is carried with aplomb. The pineapple and sweet green melon notes …
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